Basic information
- CAS
7585-39-9- Standard SMILES
OC[C@H]1O[C@@H]2O[C@H]3[C@H](O)[C@@H](O)[C@@H](O[C@H]4[C@H](O)[C@@H](O)[C@@H](O[C@H]5[C@H](O)[C@@H](O)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@@H](O[C@H]7[C@H](O)[C@@H](O)[C@@H](O[C@H]8[C@H](O)[C@@H](O)[C@@H](O[C@H]1[C@H](O)[C@H]2O)O[C@@H]8CO)O[C@@H]7CO)O[C@@H]6CO)O[C@@H]5CO)O[C@@H]4CO)O[C@@H]3CO- InChIKey
WHGYBXFWUBPSRW-FOUAGVGXSA-N- Molecular formula
- C42H70O35
- Average molar mass
- 1,135 g/mol
- Monoisotopic mass
- 1,134.36976394
Overview
Beta-cyclodextrin is a cyclodextrin composed of seven alpha-(14) linked D-glucopyranose units.
Names & identifiers
- Preferred name
- beta-Cyclodextrin
- IUPAC
- (1S,3R,5R,6S,8R,10R,11S,13R,15R,16S,18R,20R,21S,23R,25R,26S,28R,30R,31S,33R,35R,36R,37R,38R,39R,40R,41R,42R,43R,44R,45R,46R,47R,48R,49R)-5,10,15,20,25,30,35-heptakis(hydroxymethyl)-2,4,7,9,12,14,17,19,22,24,27,29,32,34-tetradecaoxaoctacyclo[31.2.2.23,6.28,11.213,16.218,21.223,26.228,31]nonatetracontane-36,37,38,39,40,41,42,43,44,45,46,47,48,49-tetradecol
- English name
- β-Cyclodextrin
- Molecular formula
- C42H70O35
- Molecular weight
- 1134.99
Names & synonyms
Show more names
Database identifiers
- CAS
7585-39-9- PubChem CID
- 444041
- DTXSID
DTXSID1020358- ChEMBL
CHEMBL415690- ChEBI
CHEBI:495055- UNII
- JV039JZZ3A
- EC Number
- 231-493-2
- Nikkaji
- J245.583H
Properties
Computed structural properties
- XLogP
- -15
- Topological polar surface area
- 554 Ų
- Hydrogen bond donors
- 21
- Hydrogen bond acceptors
- 35
- Rotatable bonds
- 7
- Heavy atoms
- 77
- Formal charge
- 0
- Complexity
- 1,480
Experimental & physicochemical properties
Physical Description
Dry Powder
Virtually odourless white or almost white crystalline solid
White virtually odorless solid; [JECFA] White powder; [Sigma-Aldrich MSDS]
Physicochemical properties
- Melting point
- 290 · 290-300 °C (dec.) (lit.)
- Boiling point
- 844.96 °C · 844.96°C (rough estimate)
- alpha
- 25 · [α]D25 +159~+165° (c=1, H2O) (After Drying)
- Density
- 1.2296 · 1.2296 (rough estimate)
- refractive index
- 1.75 · 1.7500 (estimate)
- FEMA
- 4028 · 4028 | BETA-CYCLODEXTRIN
- storage temp.
- room temp
- solubility
- 1 M · 1 M NaOH: 50 mg/mL
- form
- powder
- pka
- 11.73 · 11.73±0.70(Predicted)
- color
- white
- PH
- 5 · 5.0-8.0 (1% in solution, Ph Eur)
- Odor
- 100 % · at 100.00 %. odorless
- Odor Type
- odorless
- biological source
- plant
- optical activity
- 20 · [α]20/D +162±3°, c = 1.5% in H2O
- Water Solubility
- Soluble in water and ammonium hydroxide.
- Merck
- 14 · 14,2718
- BRN
- 78623 · 78623
- Stability
- Stable. Incompatible with strong oxidizing agents.
- Cosmetics Ingredients Functions
- CHELATINGABSORBENT
- InChIKey
- WHGYBXFWUBPSRW-FOUAGVGXSA-N
- LogP
- -9.06 · -9.06
- Substances Added to Food (formerly EAFUS)
- BETA-CYCLODEXTRIN
- FDA 21 CFR
- 182.1 · 182.10; 182.20; 582.10;582.20
- FDA UNII
- 39 JZZ3A · JV039JZZ3A
- EPA Substance Registry System
- .beta.-Cyclodextrin (7585-39-9)
- Absorption
- 0.05 at · ≤0.05 at 350-750nm in solution at 1%≤0.1 at 230-350nm in solution at 1%
- UNSPSC Code
- 41116107 · 41116107
- NACRES
- 79 · NA.79
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 332 · H332
- Precautionary statements
- 261 · P261-P304+P340
- PPE
- 95 · Eyeshields, Gloves, type N95 (US)
- Hazard Codes
- Xi
- Risk Statements
- 36 · 36/37/38-20
- Safety Statements
- 26 · 26-36-24/25
- WGK Germany
- 2 · 2
- RTECS
- 2293000 · GU2293000
- TSCA
- TSCA listed
- HS Code
- 29400000 · 29400000
- Storage Class
- 11 · 11 - Combustible Solids
- REACH Registrations
- Active
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for 99.3% (151 of 152) of all reports.
Not Classified
Aggregated GHS information provided per 152 reports by companies from 3 notifications to the ECHA C&L Inventory.
Hazard information
Regulatory Information
Chemical: .beta.-Cyclodextrin
Regulation (EC) No 257/2010
.beta.-Cyclodextrin is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of .beta.-Cyclodextrin are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 21-01-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/1942
Beta-cyclodextrin: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
Composed of 7 glucose units joined together; Acceptable daily intake (ADI) of 0-5 mg/kg; [JECFA] Causes zonal hepatitis and acute tubular necrosis in 52-week constant oral studies of rats; Causes diffuse and zonal hepatitis in 7-week constant oral studies of rats; [RTECS] Causes mild skin and eye irritation in rabbits; Not a skin sensitizer in guinea pigs; [Sigma-Aldrich MSDS] See alpha-Cyclodextrin.
Toxicology
Safety data
- PPE
- Eyeshields, Gloves, type N95 (US)
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- GU2293000
- hs_code
- 29400000
- risk_code
- 36/37/38-20
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- hazard_code
- Xi
- safety_code
- 26-36-24/25
- Storage Class
- 11 - Combustible Solids
- Hazard statements
- H332
- REACH Registrations
- Active
- Precautionary statements
- P261-P304+P340
Chemistry & industry
Pharmacology
MeSH Pharmacological Classification
Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.
Compounds that bind to and reduce the biological availability of a chemical or pharmaceutical agent.
Uses & manufacturing
Use Classification
EPA Safer Chemical Functional Use Classes -> Uncategorized
Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern
Food additives
Food Additives -> ADJUVANT -> JECFA Functional Classes
Food Additives -> ADJUVANT -> JECFA Functional Classes
Food Additives -> ADJUVANT -> JECFA Functional Classes
General Manufacturing Information
All Other Chemical Product and Preparation Manufacturing
.beta.-Cyclodextrin: ACTIVE
Applications
DescriptionCyclodextrins refer to a family of compounds consisting of sugar molecules bound together in ring (cyclic oligosaccharides). It is produced from starch through enzymatic conversion. Beta-cyclodextrin is the 7-membered sugar ring molecular form of cyclodextrin. Cyclodextrin has various applications. In the pharmaceutical industry, it can be used as complexing agents for increasing the solubility of poorly soluble drug as well as increasing their bioavailability and stability. It can also alleviate the gastrointestinal drug irritation, and prevent drug-drug and drug-excipient interactions. It can also be used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.
OccurrenceA derivative of naturally occurring starch.
UsesUse to solubilize non-polar compounds such as fatty acids, lipids and cholesterol. Reported useful for the selective precipitation of enantiomeric, positional or structural isomersβ-Cyclodextrin is used with dansyl chloride to form water-soluble complexes for fluorescent labeling of proteins. It is an active ingredient of household odor eliminator. It is also used in personal care products like toothpastes, skin creams and dusting powders. It finds applications in the cosmetic industry for products like detergents and perfumes for the controlled release of fragrances. Further, it is used to produce HPLC columns allowing chiral enantiomers separation. In addition to this, it is used to decrease the level of cholesterol in milk fat.
Usesβ-Cyclodextrin is a cyclic oligosaccharide produced from starch via enzymatic conversion. β-Cyclodextrin is commonly used to produce HPLC columns allowing chiral enantiomers separation.
General DescriptionBeta-Cyclodextrin is the most abundant and cheap cyclic oligosaccharide that forms inclusion complexes with several drug molecules. Its main application is in tablet and capsule formulations.Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Preparation methods
PreparationUsually produced commercially from Bacillus macerans or B. circulans fermentation of starch or starch hydrolysate.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers100 total
Additional notes
DefinitionChEBI: Beta-cyclodextrin is a cyclodextrin composed of seven alpha-(1->4) linked D-glucopyranose units.
Related reactions
Compound notes
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