12672-40-1O=C(O)[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1OAEMOLEFTQBMNLQ-BKBMJHBISA-NPectin is a heteropolysaccharide containing a large proportion of D-galactopyranosyluronic acid residues in alpha-(14) linkage, of which the hydroxy groups at positions C2 and C3 may be acetylated and carboxy groups at positions C6 may be esterified to varying degrees by methyl groups or be partially or completely converted into salts. It has a role as an antidiarrhoeal drug, a food emulsifier, a Saccharomyces cerevisiae metabolite, a plant metabolite, a food stabiliser, a food thickening agent and a food gelling agent. It is functionally related to a homogalacturonan.
145.3 Ų [M+Na]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
131.4 Ų [M-H]-
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
UsesPolygalacturonic Acid is found in ripe fruits and some vegetables and is a degradation product of pectin in plants.
UsesPolygalacturonic acid may be used to identify, differentiate and characterize plant cell wall degrading polygalacturonase(s) from fungi.
General DescriptionPolygalacturonic acid is composed of galacturonic acid unit arranged as a long polymer chain. Methyl esters of polygalacturonic acid forms pectin.
No reaction records under the current filter.
Loading…
12672-40-1、25990-10-7、6294-16-2、9046-38-2、9046-40-6DTXSID60873878CHEBI:17309DefinitionChEBI: D-galactopyranuronic acid is the pyranose form of D-galacturonic acid It is a conjugate acid of a D-galactopyranuronate.