7283-09-2OC[C@H]1O[C@@H](O)[C@H](O)[C@H](O)[C@@H]1OWQZGKKKJIJFFOK-QZABAPFNSA-NBeta-D-allose is a D-allopyranose with a beta-configuration at the anomeric position. It is an enantiomer of a beta-L-allose.
7283-09-2DTXSID301015883CHEBI:40656Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Usesβ-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus.
DefinitionChEBI: Beta-D-allose is a D-allopyranose with a beta-configuration at the anomeric position. It is an enantiomer of a beta-L-allose.
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