20582-85-8CSCCCCOJNTVUHZXIJFHAU-UHFFFAOYSA-N20582-85-8DTXSID60174594CHEMBL117865CHEBI:166590soluble in water and fat
(in ethanol)
95.00 to 98.00 °C. @ 20.00 mm Hg
62-67 °C (0.35-0.40 mm Hg)
This chemical does not meet GHS hazard criteria for 0.9% (1 of 115) of reports.
Warning
H302 (99.1%): Harmful if swallowed [Warning Acute toxicity, oral];H312 (99.1%): Harmful in contact with skin [Warning Acute toxicity, dermal];H332 (99.1%): Harmful if inhaled [Warning Acute toxicity, inhalation]
P261, P264, P270, P271, P280, P301+P317, P302+P352, P304+P340, P317, P321, P330, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 115 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Reported as not meeting GHS hazard criteria per 1 of 115 reports by companies.;There is 1 notification provided by 114 of 115 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Description4-(Methylthio)butanol has a sulfury, potato, green vegetable odor.
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DefinitionChEBI: 4-(Methylthio)-1-butanol is an aliphatic sulfide.