24817-51-4CCC(C)C(=O)OCCc1ccccc1KVKKTLBBYFABAZ-UHFFFAOYSA-Nphenethyl 2-methylbutyrate has been reported in Mentha spicata and Mentha longifolia with data available.
24817-51-4DTXSID2047567CHEMBL3183389Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
136.00 °C. @ 30.00 mm Hg
230 °C
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 100% (262 of 262) of all reports.
Not Classified
Aggregated GHS information provided per 262 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: Butanoic acid, 2-methyl-, 2-phenylethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Butanoic acid, 2-methyl-, 2-phenylethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
OccurrenceReported found in mint.
UsesFEMA 3632 has found some use in flavor compositions, mainly in imitation Peppermint, which is still a very difficult problem in spite of intense and very fruitful research into that oil.
PreparationBy esterification of phenethyl alcohol with α-methylbutyric acid.
No reaction records under the current filter.
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