2721-22-4CCCCCCCCCC1CCCC(=O)O1SKQYTJLYRIFFCO-UHFFFAOYSA-NDelta-Tetradecalactone is a delta-lactone.
2721-22-4soluble in alcohol,vegetable oil and propylene glycol; insoluble in water
(in ethanol)
130.00 to 135.00 °C. @ 5.00 mm Hg
290 °C
Liquid
colourless to pale yellow liquid with a soft, creamy, musky butter-like odour
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 96.9% (124 of 128) of all reports.
Not Classified
Aggregated GHS information provided per 128 reports by companies from 3 notifications to the ECHA C&L Inventory.
Chemical: 2H-Pyran-2-one, tetrahydro-6-nonyl-
Regulation (EC) No 1831/2003 (amended)
2H-Pyran-2-one, tetrahydro-6-nonyl-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
OccurrenceReported found in blue cheeses, cheddar cheese, parmesan cheese, buttermilk, heated butter, chicken fat, heated beef fat, milk, lamb and mutton liver, pork fat and coconut meat and oil.
Usesflavors and fragrances
General Descriptionδ-Tetradecalactone is a flavoring substance that is reported to occur in ovine fat, beef fat, heated butter and cheddar cheese.
No reaction records under the current filter.
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DTXSID60863012CHEBI:171877DefinitionChEBI: Delta-Tetradecalactone is a delta-lactone.