1552-67-6CCC/C=C/C(=O)OCCSJRXWMQZUAOMRJ-VOTSOKGWSA-N1552-67-6、27829-72-7DTXSID30885403CHEBI:875140.895-0.905 (20º)
0.895-0.905
Practically insoluble to insoluble in water
Soluble (in ethanol)
Slightly soluble in water; soluble in fats
Soluble (in ethanol)
167.00 to 174.00 °C. @ 760.00 mm Hg
167-174º
110-111 °C (10 mm Hg)
1.430-1.440
1.429-1.434
Clear colourless liquid; fruity aroma
Colourless liquid; Fruity, green, pulpy, pineapple, apple aroma
1020;1018;1023;1020;1024;1025;1026;1019;1024
1036;1038;1036;1049;1030;1043;1030;1046;1049;1052;1040
1343;1329;1336;1305;1328;1357;1360;1360;1336;1354.6;1334;1338;1329;1335;1336;1367;1345;1328
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 79.4% (139 of 175) of all reports.
Warning
H226 (20.6%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 175 reports by companies from 4 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 139 of 175 reports by companies.;There are 3 notifications provided by 36 of 175 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Chemical: 2-Hexenoic acid, ethyl ester
Chemical: 2-Hexenoic acid, ethyl ester, (E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Hexenoic acid, ethyl ester, (2E)-: Does not have an individual approval but may be used under an appropriate group standard
Chemical: 2-Hexenoic acid, ethyl ester
Chemical: 2-Hexenoic acid, ethyl ester, (E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents -> JECFA Flavorings Index
OccurrenceReported found in apple brandy, cognac, grape brandy, concord grapes, wild grapes, passion fruit, quince, strawberry, guava, pineapple, pawpaw and wood apple.
Uses(2E)-2-Hexenoic Acid Ethyl Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema).
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2-Hexenoic acid, ethyl ester, (2E)-: Does not have an individual approval but may be used under an appropriate group standard
DefinitionChEBI: Ethyl 2-hexenoate is a fatty acid ethyl ester of 2-hexenoic acid. It has a role as a metabolite. It is functionally related to a 2-hexenoic acid.