16957-70-3CC/C=C(\C)C(=O)OJJYWRQLLQAKNAD-SNAWJCMRSA-N2-Methyl-2-pentenoic acid is a methyl-branched fatty acid. It is a conjugate acid of a 2-methyl-(2E)-pentenoate(1-).
16957-70-3、3142-72-1Slightly soluble in water; soluble in chloroform, carbon disulfide, ether
soluble (in ethanol)
Liquid
colourless to pale yellow liquid; fruity aroma
Danger
H314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P264+P265, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P363, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 685 reports by companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: 2-Pentenoic acid, 2-methyl-
Chemical: 2-Pentenoic acid, 2-methyl-, (E)-
Regulation (EC) No 1831/2003 (amended)
2-Pentenoic acid, 2-methyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 2-Pentenoic acid, 2-methyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 20-04-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/24197
2-Pentenoic acid, 2-methyl-, (2E)-: Does not have an individual approval but may be used under an appropriate group standard
Information on 5 consumer products that contain 2-Methylpent-2-Enoic Acid in the following categories is provided:
Information on 5 consumer products that contain Trans-2-Methylpent-2-Enoic Acid in the following categories is provided:
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
2-Pentenoic acid, 2-methyl-: ACTIVE
2-Pentenoic acid, 2-methyl-, (2E)-: ACTIVE
OccurrenceReported found in strawberry
Usestrans-2-Methyl-2-pentenoic Acid is an unsaturated analog of the anticonvulsant Valproic Acid (V094750) and is used for aroma characterization of different beers with different hops.
General DescriptionAdsorption and desorption of trans-2-methyl-2-pentenoic acid in dichloromethane has been investigated by using in situ attenuated total reflection infrared spectroscopy. Asymmetric hydrogenation of trans-2-methyl-2-pentenoic acid in hexane over two well defined E-40692 and E-5220 Engelhard Pd/Al2O3 catalysts modified with cinchonidine has been studied.
PreparationBy distillation of 2-hydroxy-2-methylvaleric acid (cis-form).
Loading…
DTXSID30884951CHEMBL116268CHEBI:173385DefinitionChEBI: 2-Methyl-2-pentenoic acid is a methyl-branched fatty acid. It is a conjugate acid of a 2-methyl-(2E)-pentenoate(1-).