21662-16-8CCCCCCC/C=C/C=C/C=OQKTZBZWNADPFOL-BNFZFUHLSA-N(2E,4E)-2,4-Dodecadienal is a polyunsaturated fatty aldehyde.
21662-16-8DTXSID80885175CHEBI:171898FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Food
Slightly soluble in water; miscible in oils
soluble (in ethanol)
130.00 °C. @ 6.00 mm Hg
130 °C (6 mm Hg)
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 7.8% (113 of 1443) of reports.
Warning
H315 (92.2%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P280, P302+P352, P321, P332+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 1443 reports by companies from 6 notifications to the ECHA C&L Inventory.
Chemical: 2,4-Dodecadienal, (E,E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2,4-Dodecadienal, (2E,4E)-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
OccurrenceReported found in “country-cured” ham, oxidized milk and potato chips.
Usesflavors and fragrances
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DefinitionChEBI: (2E,4E)-2,4-Dodecadienal is a fatty aldehyde.