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Isoamyl pyruvate

HCID 537682
NotesReactions
Basic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Basic information

CAS
7779-72-8
Standard SMILES
CC(=O)C(=O)OCCC(C)C
InChIKey
LBKWGGFVEDOVEP-UHFFFAOYSA-N
Molecular formula
C8H14O3
Average molar mass
158.19 g/mol
Monoisotopic mass
158.0942943

Overview

3-Methylbutyl 2-oxopropanoate is an oxo carboxylic acid.

Names & identifiers

Preferred name
Isoamyl pyruvate
IUPAC
3-methylbutyl 2-oxopropanoate
English name
ISOAMYL PYRUVATE
Molecular formula
C8H14O3
Molecular weight
158.2

Names & synonyms

Isoamyl pyruvate3-Methylbutyl 2-oxopropanoate7779-72-8Isopentyl pyruvatePyruvic acid, isopentyl esterFEMA No. 2083Propanoic acid, 2-oxo-, 3-methylbutyl esterFZ347HUW87EINECS 231-934-9ISOAMYL PYRUVATE [FHFI]DTXSID80228407ISOPENTYL ALCOHOL, PYRUVATE
Show more names
ISOAMYL PYRUVATE 97+%Pyruvic acid 3-methylbutyl ester2-Oxopropanoic acid 3-methylbutyl ester
RefChem:791559DTXCID60150898231-934-9Isopentyl 2-oxopropanoateUNII-FZ347HUW87FEMA 2083iso-Amyl pyruvateBrenztraubensaureisoamylester

Database identifiers

CAS
7779-72-8
PubChem CID
537682
DTXSID
DTXSID80228407
ChEBI
CHEBI:173675
UNII
FZ347HUW87
EC Number
231-934-9
Nikkaji
J326.565J

Properties

Computed structural properties

XLogP
1.7
Topological polar surface area
43.4 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
3
Rotatable bonds
5
Heavy atoms
11
Formal charge
0
Complexity
149

Experimental & physicochemical properties

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.972-0.980
Flavoring AgentsEU Flavoring substances
Solubility · 2 items

insoluble in water; soluble in organic solvents, oils

miscible at room temperature (in ethanol)

Boiling Point · 2 items

185.00 °C. @ 760.00 mm Hg

185 °C

Refractive Index1.417-1.424
Physical Descriptioncolourless liquid with a fresh, caramel-rum odour with fruity-floral undertone

Physicochemical properties

Boiling point
185 °C · 185 °C(lit.)
Density
0.978 g/mL · 0.978 g/mL at 25 °C(lit.)

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

Hazard information

Regulatory Information · 3 items

Chemical: Propanoic acid, 2-oxo-, 3-methylbutyl ester

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Propanoic acid, 2-oxo-, 3-methylbutyl ester: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Chemicals with limited data availability that are used in fragrances: Human health tier II assessment

Safety data

wgk
3
Storage Class
10 - Combustible liquids

Chemistry & industry

Pharmacology

Cellular LocationsMembrane

Uses & manufacturing

Use Classification · 3 items

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Applications

DescriptionMay be synthesized by air oxidation of boiling isoamyl lactate; also by reacting methyl magnesium iodide over isoamyl α-hydroxy isobutyrate.

Preparation methods

PreparationBy air oxidation of boiling isoamyl lactate; also by reacting methyl magnesium iodide over isoamyl α-hydroxy isobutyrate

Suppliers9 total

Suzhou ARTK Medchem Co., Ltd.+86-18168183658 · [email protected]
普善实业(陕西)有限公司029-81310890 18165209495 · [email protected]
Sigma-Aldrich西格玛奥德里奇(上海)贸易有限公司021-61415566 800-8193336 · [email protected]
sgtlifesciences pvt ltd+91-8790379245 · [email protected]
BOC Sciences[email protected]
上海问彩新材料科技有限公司

Related reactions

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Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
FEMA
2083 · 2083 | ISOAMYL PYRUVATE
refractive index
20 · n20/D 1.419(lit.)
FLAVIS Number
9.443 · 09.443 | Isopentyl pyruvate
Flash point
169 °F · 169 °F
Odor
100 % · at 100.00 %. caramellic balsamic rummy arrack fruity
Odor Type
balsamic
biological source
synthetic
JECFA Number
939 · 939
Major Application
flavors and fragrances
InChI
1S/C8H14O3/c1-6(2)4-5-11-8(10)7(3)9/h6H,4-5H2,1-3H3
InChIKey
LBKWGGFVEDOVEP-UHFFFAOYSA-N
SMILES
CC(C)CCOC(=O)C(C)=O
LogP
1.46 · 1.46
Substances Added to Food (formerly EAFUS)
ISOAMYL PYRUVATE
FDA 21 CFR
172.515 · 172.515
CAS DataBase Reference
7779 · 7779-72-8
FDA UNII
347 HUW87 · FZ347HUW87
UNSPSC Code
12164502 · 12164502
WGK Germany
3 · 3
Storage Class
10 · 10 - Combustible liquids
15721586846 · [email protected]
陕西缔都医药化工有限公司029-029-029-81148696 18161915376 · [email protected]
重庆卡兰医药有限公司[email protected]
DAYANG CHEM (HANGZHOU) CO.,LTD+86-88938639 +86-17705817739 · [email protected]

Additional notes

DefinitionChEBI: 3-Methylbutyl 2-oxopropanoate is an oxo carboxylic acid.