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5,6-Dimethyltetrahydropyran-2-one

HCID 544628
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Basic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Basic information

CAS
10413-18-0
Standard SMILES
CC1CCC(=O)OC1C
InChIKey
HAXARIVGMMVELD-UHFFFAOYSA-N
Molecular formula
C7H12O2
Average molar mass
128.17 g/mol
Monoisotopic mass
128.08372962

Overview

4-Methyl-5-hexanolide is a delta-lactone.

Names & identifiers

Preferred name
5,6-Dimethyltetrahydropyran-2-one
IUPAC
5,6-dimethyloxan-2-one
English name
5-HYDROXY-4-METHYLHEXANOICACIDDELTA-LACTONE
Molecular formula
C7H12O2
Molecular weight
128.17

Names & synonyms

10413-18-0Tetrahydro-5,6-dimethyl-2H-pyran-2-oneFEMA no. 41415,6-Dimethyltetrahydropyran-2-one468HLK0YCE4-Methyl-5-hydroxyhexanoic acid lactone5-Hydroxy-4-methylhexanoic acid lactone2H-Pyran-2-one, tetrahydro-5,6-dimethyl-5-Hydroxy-4-methylhexanoic acid delta-lactoneHexanoic acid, 5-hydroxy-4-methyl-, delta-lactoneDTXSID308936495-Hydroxy-4-methylhexanoic acid delta-lactone [FHFI]
Show more names
5-HYDROXY-4-METHYLHEXANOICACIDDELTA-LACTONE
RefChem:528133DTXCID20218660Hexanoic acid, 5-hydroxyl-4-methyl-, delta-lactone5-HYDROXY-4-METHYLHEXANOIC ACID .DELTA.-LACTONE5-HYDROXY-4-METHYLHEXANOIC ACID .DELTA.-LACTONE [FHFI]HEXANOIC ACID, 5-HYDROXY-4-METHYL-, .DELTA.-LACTONE600-524-55,6-dimethyloxan-2-one

Database identifiers

CAS
10413-18-0
PubChem CID
544628
DTXSID
DTXSID30893649
ChEBI
CHEBI:167917
EC Number
600-524-5
Nikkaji
J2.516.949B

Properties

Computed structural propertiesFilling in

XLogP
1.4
Topological polar surface area
26.3 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
2
Rotatable bonds
0
Heavy atoms
9
Formal charge
0
Complexity
120

Experimental & physicochemical properties

FragrancesFragrance Ingredient (5-Hydroxy-4-methylhexanoic acid delta-lactone) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.020-1.242
Flavoring AgentsEU Flavoring substances
Solubility · 3 items

slightly

Slightly soluble in water

Soluble (in ethanol)

Boiling Point · 2 items

214.00 to 216.00 °C. @ 760.00 mm Hg

59-60 °C (1.9 mm Hg)

Refractive Index1.452-1.458
Physical Description · 2 items

Liquid

Colourless to yellow liquid; Minty fruit-like aroma

Physicochemical properties

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 3 items

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Not Classified

Aggregated GHS information provided per 89 reports by companies from 1 notifications to the ECHA C&L Inventory.

Hazard information

Regulatory InformationCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Hazard Classes and CategoriesNot Classified

Chemistry & industry

Pharmacology

Cellular LocationsCytoplasm

Uses & manufacturing

Use Classification · 3 items

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Applications

OccurrenceReported found in milk

Additional notes

DefinitionChEBI: 4-Methyl-5-hexanolide is a delta-lactone.

Related reactions

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Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Boiling point
107 · 107-109 °C(Press: 8 Torr)
Density
1.0222 g/cm3 · 1.0222 g/cm3
FEMA
4141 · 4141 | 5-HYDROXY-4-METHYLHEXANOIC ACID DELTA-LACTONE
FLAVIS Number
10.168 · 10.168 | 5,6-Dimethyl-tetrahydro-pyran-2-one
Odor
minty fruity
Odor Type
minty
JECFA Number
1990 · 1990
LogP
0.78 · 0.78
Substances Added to Food (formerly EAFUS)
5 · 5-HYDROXY-4-METHYLHEXANOIC ACID DELTA-LACTONE
FDA UNII
468 HLK0YCE · 468HLK0YCE