Basic information
- CAS
2167-14-8- Standard SMILES
CCn1cccc1C=O- InChIKey
DVLGEHCERRWDIX-UHFFFAOYSA-N- Molecular formula
- C7H9NO
- Average molar mass
- 123.15 g/mol
- Monoisotopic mass
- 123.06841391
Names & identifiers
- Preferred name
- 1-Ethyl-2-pyrrolecarboxaldehyde
- IUPAC
- 1-ethylpyrrole-2-carbaldehyde
- English name
- 1-Ethyl-1H-pyrrole-2-carbaldehyde
- Molecular formula
- C7H9NO
- Molecular weight
- 123.15
Names & synonyms
Show more names
Database identifiers
- CAS
2167-14-8- PubChem CID
- 579338
- DTXSID
DTXSID80176055- ChEBI
CHEBI:173336- UNII
- 51J1CE738Y
- EC Number
- 639-017-9
- Nikkaji
- J121.844A
Properties
Computed structural properties
- XLogP
- 0.8
- Topological polar surface area
- 22 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 1
- Rotatable bonds
- 2
- Heavy atoms
- 9
- Formal charge
- 0
- Complexity
- 103
Experimental & physicochemical properties
Solubility
Practically insoluble to insoluble in water
Soluble (in ethanol)
Boiling Point
204.00 to 206.00 °C. @ 760.00 mm Hg
204-206º
Kovats Retention Index
1067;1039;1046
1610;1610;1610;1610;1616;1566;1562
Physicochemical properties
- Boiling point
- 59 °C · 59 °C(Press: 6 Torr)
- Density
- 0.99 · 0.99±0.1 g/cm3(Predicted)
- FLAVIS Number
- 14.169 · 14.169 | 1-Ethyl-2-pyrrolecarboxaldehyde
- FEMA
- 4317 · 4317 | 1-ETHYL-2-PYRROLECARBOXALDEHYDE
- storage temp.
- Refrigerator, under inert atmosphere
- solubility
- Chloroform (Slightly), Methanol (Slightly)
- pka
- -6.88 · -6.88±0.70(Predicted)
- form
- Oil
- color
- Pale Red
- Odor
- 0.1 % · at 0.10 % in dipropylene glycol. burnt roasted smoky
- Odor Type
- roasted
- JECFA Number
- 2150 · 2150
- Stability
- Moisture Sensitive
- LogP
- 1.16 · 1.16
- Substances Added to Food (formerly EAFUS)
- 1 · 1-ETHYL-2-PYRROLECARBOXALDEHYDE
- FDA UNII
- 51 J1CE738Y · 51J1CE738Y
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 302 · H302
- Precautionary statements
- 264 · P264-P270-P301+P312-P330-P501
- HS Code
- 2933998090 · 2933998090
Safety & regulation
GHS classification
GHS Classification
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1375 reports by companies from 1 notifications to the ECHA C&L Inventory.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Hazard information
Regulatory information
Safety data
- hs_code
- 2933998090
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- Hazard statements
- H302
- Precautionary statements
- P264-P270-P301+P312-P330-P501
Chemistry & industry
Pharmacology
Uses & manufacturing
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Upstream & downstream products
Downstream products
Suppliers68 total
Additional notes
DefinitionChEBI: 1-Ethyl-1H-pyrrole-2-carboxaldehyde is an arenecarbaldehyde.
Related reactions
Compound notes
Loading…