2-Azaniumyl-3-((2-Azaniumyl-2-Carboxylatoethyl)Disulfanyl)Propanoate

HCID 595CAS 56-89-3

Basic information

Standard SMILES
NC(CSSCC(N)C(=O)O)C(=O)O
InChIKey
LEVWYRKDKASIDU-UHFFFAOYSA-N
Molecular formula
C6H12N2O4S2
Average molar mass
240.3 g/mol
Monoisotopic mass
240.02384886

Overview

Cystine is a sulfur-containing amino acid obtained by the oxidation of two cysteine molecules which are then linked via a disulfide bond. It has a role as a mouse metabolite and a human metabolite. It is a cysteine derivative, a sulfur-containing amino acid and an organic disulfide. It is a tautomer of a cystine zwitterion.

Names & identifiers

Preferred name
2-Azaniumyl-3-((2-Azaniumyl-2-Carboxylatoethyl)Disulfanyl)Propanoate
IUPAC
2-amino-3-[(2-amino-2-carboxyethyl)disulfanyl]propanoic acid

Names & synonyms

RefChem:10622742-Azaniumyl-3-((2-Azaniumyl-2-Carboxylatoethyl)Disulfanyl)PropanoateDL-CYSTINE923-32-0MFCD00084652Cystine_RamanathanGurudeeban.beta.,.beta.'-DithiodialanineCAS_595NSC_67678NSC203781NCGC00164531-03(H-Cys-OH)
Show more names
(+/-)-3,3'-Dithiobis(2-aminopropionicacid)Bis(.beta.-amino-.beta.-carboxyethyl)disulfideBis(.beta.-amino-.beta.-carboxyethyl) disulfide5228F255-51E7-421E-8A05-4687B20118CBCarbocisteine Impurity 4NSC 13203NSC-203781Zystin

Database identifiers

CAS
56-89-3、923-32-0
PubChem CID
595
DTXSID
DTXSID50859005
ChEMBL
CHEMBL366563
ChEBI
CHEBI:17376
EC Number
213-094-5
Nikkaji
J1.319F

Properties

Computed structural properties

XLogP
-6.3
Topological polar surface area
177 Ų
Hydrogen bond donors
4
Hydrogen bond acceptors
8
Rotatable bonds
7
Heavy atoms
14

Experimental & physicochemical properties

Chemical ClassesBiological Agents -> Amino Acids and Derivatives
Food AdditivesDOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT -> FDA Substance added to food
Physical DescriptionSolid; [Merck Index] Off-white solid; [Acros Organics MSDS]
Collision Cross Section150.71 Ų [M+K]+ [CCS Type: TW; Method: calibrated with polyalanine and drug standards]

Safety & regulation

GHS classification

GHS Classification · 5 items

This chemical does not meet GHS hazard criteria for 80% (4 of 5) of all reports.

Warning

H302 (20%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 5 reports by companies from 2 notifications to the ECHA C&L Inventory.

Hazard information

Hazards SummaryAn irritant; Harmful by ingestion; [Acros Organics MSDS]
Hazard Classes and CategoriesAcute Tox. 4 (20%)

Chemistry & industry

Uses & manufacturing

UsesA non-essential amino acid; [Merck Index] Used as a flavoring agent, dough strengthener, and nutritional supplement for foods; [FDA]

Related reactions

0 records

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Linked notes

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