Basic information
- Standard SMILES
CC1=C(C=O)C(C)(C)CC=C1- InChIKey
SGAWOGXMMPSZPB-UHFFFAOYSA-N- Molecular formula
- C10H14O
- Average molar mass
- 150.22 g/mol
- Monoisotopic mass
- 150.10446507
Overview
Safranal is a monoterpenoid formally derived from beta-cyclocitral by dehydrogenation. It is the major volatile component of saffron responsible for the characteristic aroma of saffron. It has a role as an antineoplastic agent, a radical scavenger, a neuroprotective agent, an anti-inflammatory agent, a nephroprotective agent and a plant metabolite. It is functionally related to a beta-cyclocitral.
Names & identifiers
- Preferred name
- Safranal
- IUPAC
- 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
- English name
- SAFRANAL
- Molecular formula
- C10H14O
- Molecular weight
- 150.22
Names & synonyms
Show more names
Database identifiers
- CAS
116-26-7- PubChem CID
- 61041
- DTXSID
DTXSID7049398- ChEMBL
CHEMBL3183495- ChEBI
CHEBI:53169- UNII
- 4393FR07EA
- EC Number
- 204-133-7
- Nikkaji
- J5.278G
Properties
Computed structural properties
- XLogP
- 2.1
- Topological polar surface area
- 17.1 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 1
- Rotatable bonds
- 1
- Heavy atoms
- 11
- Formal charge
- 0
- Complexity
- 231
Experimental & physicochemical properties
Fragrances
Fragrance substance (2,6,6-Trimethylcyclohex-1,3-dienyl methanal) -> IFRA amendment 49
Fragrance Ingredient (2,6,6-Trimethylcyclohexa-1,3-dienyl methanal) -> IFRA transparency List
Solubility
Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
Boiling Point
70.00 °C. @ 1.00 mm Hg
70 °C (1 mm Hg);
Physical Description
Solid
Pale yellowish oily liquid; powerful, sweet green-floral and somewh/ tobacco-herbaceous odour.
Physicochemical properties
- Melting point
- 25 °C · <25 °C
- Boiling point
- 70 °C1 · 70 °C1 mm Hg(lit.)
- Density
- 0.966 g/mL · 0.966 g/mL at 25 °C(lit.)
- vapor pressure
- 10.3 Pa · 10.3Pa at 20℃
- FEMA
- 3389 · 3389 | 2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL METHANAL
- refractive index
- 20 · n20/D 1.523(lit.)
- FLAVIS Number
- 5.104 · 05.104 | 2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde
- Flash point
- 186 °F · 186 °F
- storage temp.
- -20 °C · Inert atmosphere,Store in freezer, under -20°C
- solubility
- Chloroform, Ethyl Acetate (Slightly), Methanol (Slightly)
- form
- Oil
- color
- Yellow to Dark Yellow
- Odor
- 1 % · at 1.00 % in dipropylene glycol. fresh herbal phenolic metallic rosemary tobacco spicy
- Odor Type
- herbal
- biological source
- synthetic
- Water Solubility
- 514.9 mg/L · 514.9mg/L at 20℃
- Merck
- 13 · 13,8394
- JECFA Number
- 977 · 977
- BRN
- 1932918 · 1932918
- Stability
- Light Sensitive
- Major Application
- flavors and fragrances
- Cosmetics Ingredients Functions
- PERFUMING
- InChI
- 1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3
- InChIKey
- SGAWOGXMMPSZPB-UHFFFAOYSA-N
- SMILES
- CC1=C(C=O)C(C)(C)CC=C1
- LogP
- 2.7 at · 2.7 at 20℃
- Substances Added to Food (formerly EAFUS)
- 2 · 2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL METHANAL
- EWG's Food Scores
- 1 · 1-2
- FDA UNII
- 4393 FR07EA · 4393FR07EA
- EPA Substance Registry System
- 1 · 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl- (116-26-7)
- UNSPSC Code
- 12164502 · 12164502
- NACRES
- 21 · NA.21
- Symbol(GHS)
- 7 · GHS07,GHS09
- Signal word
- Warning
- Hazard statements
- 302 · H302-H315-H317-H319-H411
- Precautionary statements
- 261 · P261-P273-P280-P301+P312-P302+P352-P305+P351+P338
- PPE
- Eyeshields, Gloves, type ABEK (EN14387) respirator filter
- Hazard Codes
- Xi
- Risk Statements
- 36 · 36/37/38
- Safety Statements
- 26 · 26-36
- WGK Germany
- 3 · 3
- TSCA
- TSCA listed
- Storage Class
- 10 · 10 - Combustible liquids
- Hazard Classifications
- 4 OralAquatic · Acute Tox. 4 OralAquatic Chronic 2Eye Irrit. 2Skin Irrit. 2Skin Sens. 1A
- REACH Registrations
- Active
Safety & regulation
GHS classification
GHS Classification
Warning
H302 (80.4%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P272, P273, P280, P301+P317, P302+P352, P305+P351+P338, P321, P330, P332+P317, P333+P317, P337+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1700 reports by companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Hazard information
Regulatory Information
Chemical: 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 01-12-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/17302
1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- PPE
- Eyeshields, Gloves, type ABEK (EN14387) respirator filter
- wgk
- 3
- tsca
- TSCA listed
- risk_code
- 36/37/38
- Signal word
- Warning
- Symbol(GHS)
- GHS07,GHS09
- hazard_code
- Xi
- safety_code
- 26-36
- Storage Class
- 10 - Combustible liquids
- Hazard statements
- H302-H315-H317-H319-H411
- REACH Registrations
- Active
- Hazard Classifications
- Acute Tox. 4 OralAquatic Chronic 2Eye Irrit. 2Skin Irrit. 2Skin Sens. 1A
- Precautionary statements
- P261-P273-P280-P301+P312-P302+P352-P305+P351+P338
Chemistry & industry
Pharmacology
Uses & manufacturing
IFRA Fragrance Standards
2,6,6-Trimethylcyclohex-1,3-dienyl methanal
2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde; 2,6,6-Trimethyl-1,3-cyclohexadienal; 2,6,6-Trimethyl-1,3-cyclohexadien-1-carboxaldehyde; 1,1,3-Trimethyl-2-formylcyclohexa-2,4-diene; Dehydro-β-cyclocitral; Safranal (commercial name)
IFRA_STD_082.pdf
49
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Restriction Limits in the Finished Product (%)
0.0022 [Products applied to the lips]
0.00066 [Products applied to the axillae]
0.013 [Products applied to the face/body using fingertips]
0.012 [Products related to fine fragrances]
0.0032 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.0032 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
Applications
OccurrenceOccurring naturally as a glucoside (picrocrocin) in saffron. Also reported found in grapefruit juice, saffron, black tea, green tea, microbial fermented tea, Bourbon vanilla, lemon balm, grapefruit juice, maté and sweet grass oil.
UsesSafranal, is isolated from Saffron, and is primarily responsible for the aroma of saffron. It has also been shown to have anticonvulsant properties, acting as agonist at GABAA receptors. It is also possessing anticancer and antidepressant properties.
Preparation methods
PreparationBy acid hydrolysis of picrocrocin, the bitter principle in saffron; by catalytic dehydrogenation of β-cyclocitral or α-cyclogeranic acid with selenium dioxide.
Upstream & downstream products
Upstream raw materials
Suppliers50 total
Additional notes
DefinitionChEBI: A monoterpenoid formally derived from beta-cyclocitral by dehydrogenation.
Related reactions
Linked notes
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