698-10-2CCC1OC(=O)C(O)=C1CIUFQZPBIRYFPFD-UHFFFAOYSA-N5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone is a butenolide. It has a role as a metabolite.
698-10-2DTXSID2052441CHEBI:67940soluble in water
(in ethanol)
Solid
yellow liquid with a maple, butterscotch odour
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 0.1% (2 of 1608) of reports.
Warning
H302 (99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1608 reports by companies from 3 notifications to the ECHA C&L Inventory.
Chemical: 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
OccurrenceReported found in coffee.
Uses5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone is an odorant found in grape stems, Jura Flor-Sherry wines and roasted arabica coffee.
DefinitionChEBI: 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone is a butenolide. It has a role as a metabolite.
No reaction records under the current filter.
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