710-04-3CCCCCCC1CCCC(=O)O1YZRXRLLRSPQHDK-UHFFFAOYSA-N6-Hexyltetrahydro-2H-pyran-2-one is a delta-lactone.
710-04-3DTXSID9047099CHEMBL372447CHEBI:171846152.00 to 155.00 °C. @ 10.50 mm Hg
152-155 °C (10.5 mm Hg)
Colorless liquid; [Sigma-Aldrich MSDS]
colourless to pale yellow liquid with a creamy, peach-like odour
This chemical does not meet GHS hazard criteria for 97.2% (1466 of 1509) of all reports.
Not Classified
Aggregated GHS information provided per 1509 reports by companies from 6 notifications to the ECHA C&L Inventory.
Chemical: 2H-Pyran-2-on,e, 6-hexyltetrahydro-
Regulation (EC) No 1831/2003 (amended)
REACH registered substance: 6-hexyltetrahydro-2H-pyran-2-one (EC: 211-915-1)
2H-Pyran-2-one, 6-hexyltetrahydro-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
DescriptionUndecanolactone has a sweet, fruity, milky, creamy, buttery, estery, waxy, coconut aroma and taste. It is the key ingredient for the special flavor of natural cream and can be used for flavoring soft drinks, candy, margarine, ice cream, cold and baked goods, etc.
OccurrenceReported found in coconut flavor, melon, blackberry, blueberry, heated butter, milk, milk powder, cream, coconut meat and starfruit.
UsesUndecanoic δ-lactone has been used as substrate to investigate the activities of stimulated and nonstimulated human serum paraoxonase (PON1) samples.
UsesPerfumery, flavoring agent.
General DescriptionUndecanoic δ-lactone has been found to be best substarte for good substrates for lactonase from Sulfolobus islandicus (SisLac).
PreparationBy intramolecular Cannizzaro-type rearrangement of 2-hexylglutaraldehyde.
DefinitionChEBI: 6-Hexyltetrahydro-2H-pyran-2-one is a delta-lactone.
No reaction records under the current filter.
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