1073-29-6CSc1ccccc1OSOOARYARZPXNAL-UHFFFAOYSA-N2-(Methylthio)phenol is an aryl sulfide.
1073-29-6DTXSID9061463CHEMBL225343CHEBI:173591218.00 to 219.00 °C. @ 760.00 mm Hg
218-219 °C; 105 °C (22 mm Hg)
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1384) of reports.
Warning
H302 (97%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P264+P265, P270, P280, P301+P317, P302+P352, P305+P351+P338, P321, P330, P332+P317, P337+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1384 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Phenol, 2-(methylthio)-
Phenol, 2-(methylthio)-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
DescriptionMay be synthesized from the diazonium salt of methyl-(2-amino furyl)-sulfide.
OccurrenceReported found as a constituent in coffee aroma
UsesGB 2760-1996 specifies 2-HYDROXYTHIOANISOLE as food flavorings, which are temporarily permitted for use.
PreparationFrom the diazonium salt of methyl-(2-aminofuryl)-sulfid
DefinitionChEBI: 2-(Methylthio)phenol is an aryl sulfide.
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