6126-50-7CC=CCCCOVTIODUHBZHNXFP-UHFFFAOYSA-NHex-4-en-1-ol has been reported in Gossypium hirsutum with data available.
6126-50-7、928-91-6DTXSID30862476Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 98.9% (89 of 90) of all reports.
Not Classified
Aggregated GHS information provided per 90 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: 4-Hexen-1-ol, (Z)-
Chemical: 4-Hexen-1-ol
4-Hexen-1-ol: Does not have an individual approval but may be used under an appropriate group standard
4-Hexen-1-ol, (4Z)-: Does not have an individual approval but may be used under an appropriate group standard
Description4-Hexen-l-ol has a pungent oily odor. May be synthesized by treating cis- and frans-3-chloro-2-methyl-tetrahydropyrone with sodium in ether.
OccurrenceThe cis- and trans-forms occur in banana, the cis-form in passion fruit; also reported in beans, butter and olive
UsesE-4-Hexen-1-ol is used as gB 2760--1996 specifies the permitted use of food flavorings.
PreparationBy treating cis- and trans-3-chloro-2-methyl-tetrahydropyrone with sodium in ether.
DefinitionChEBI: 4-Hexen-1-ol, (E)- is an aliphatic alcohol.
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