7493-69-8C=CCOC(=O)C(CC)CCNBKXNUWCFMZFMM-UHFFFAOYSA-N2-Propenyl 2-ethylbutanoate is a fatty acid ester.
7493-69-8Insoluble in water, soluble in ethanol, and miscible with essential oils and flavour materials
(in ethanol)
Solid
Colourless liquid with an oily fruity odour
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 69.5% (89 of 128) of all reports.
Warning
H226 (30.5%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 128 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: Butanoic acid, 2-ethyl-, 2-propenyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Butanoic acid, 2-ethyl-, 2-propenyl ester: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
DescriptionAllyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant.
UsesThis material Allyl 2-ethylbutyrate could find use in flavors for imitation Apricot, Peach, Pineapple, Cherry and many other fruit flavors. Its peculiar aroma limits its use concentration to mere traces in the composition.
PreparationBy prolonged heating of 2-ethylbutyric acid (sodium salt) with allyl bromide in xylene; by direct esterification of the acid with allyl alcohol.
No reaction records under the current filter.
Loading…
DTXSID50864078CHEBI:171749DefinitionChEBI: 2-Propenyl 2-ethylbutanoate is a fatty acid ester.