7493-76-7C=CCCCCCCCCC(=O)OCC=CVJOZUTGJXVDWDJ-UHFFFAOYSA-NAllyl undecylenate is a fatty acid ester.
7493-76-7DTXSID8064723CHEBI:171789Insoluble in water, soluble in ethanol, propylene glycol and organic solvents
(in ethanol)
180.00 °C. @ 30.00 mm Hg
180 °C (30mm Hg)
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Chemical: 10-Undecenoic acid, 2-propenyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
10-Undecenoic acid, 2-propenyl ester: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
UsesFatty Pineapple-like, sweet (in extreme dilution), nutlike taste, reminiscent of Cocoabean and Coconut. Rarely, if ever, used in perfumes. Useful in flavor compositions of fruity Rum type, nutty-coconutty imitation flavors, etc. Concentration will usually be a few ppm or less in the finished consumer product.
PreparationBy azeotropic distillation of a benzene solution of the corresponding acid and allyl alcohol in the presence of naphthaleneβ-sulfonic acid.
No reaction records under the current filter.
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DefinitionChEBI: Allyl undecylenate is a fatty acid ester.