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Citronellyl valerate

HCID 61416
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Basic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Basic information

CAS
7540-53-6
Standard SMILES
CCCCC(=O)OCCC(C)CCC=C(C)C
InChIKey
PFOJEJPZUVQHEH-UHFFFAOYSA-N
Molecular formula
C15H28O2
Average molar mass
240.38 g/mol
Monoisotopic mass
240.20893013

Overview

Citronellyl pentanoate is a carboxylic ester.

Names & identifiers

Preferred name
Citronellyl valerate
IUPAC
3,7-dimethyloct-6-enyl pentanoate
English name
CITRONELLYL VALERATE
Molecular formula
C15H28O2
Molecular weight
240.38

Names & synonyms

CITRONELLYL VALERATE7540-53-6Citronellyl pentanoate3,7-dimethyloct-6-enyl pentanoatePentanoic acid, 3,7-dimethyl-6-octenyl ester3,7-Dimethyloct-6-enyl valeratePentanoic acid, 3,7-dimethyl-6-octen-1-yl esterFEMA No. 23173,7-dimethyloct-6-en-1-yl pentanoate43TPH8V20BDTXSID00864088RefChem:126600
Show more names
FEMA 2317CITRONELLYL VALERATE 85+%citronellyl valerate USP/EP/BPPentanoicacid,3,7-dimethyl-6-octenylesterValeric acid 3,7-dimethyl-6-octen-1-yl ester
DTXCID90812639231-416-23,7-Dimethyl-6-octen-1-yl valerate3,7-Dimethyl-6-octen-1-yl pentanoateValeric acid, 3,7-dimethyl-6-octen-1-yl esterUNII-43TPH8V20BEINECS 231-416-2AI3-24388

Database identifiers

CAS
7540-53-6
PubChem CID
61416
DTXSID
DTXSID00864088
ChEBI
CHEBI:171851
UNII
43TPH8V20B
EC Number
231-416-2
Nikkaji
J184.198J

Properties

Computed structural properties

XLogP
5.1
Topological polar surface area
26.3 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
2
Rotatable bonds
10
Heavy atoms
17
Formal charge
0
Complexity
227

Experimental & physicochemical properties

LipidsFatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.890 (15.5 °C)
Flavoring AgentsEU Flavoring substances
Solubility(in ethanol)
Boiling Point · 2 items

237.00 to 240.00 °C. @ 760.00 mm Hg

237 °C

Refractive Index1.4435
Physical Descriptionliquid/rose, herb, honey-like odour

Physicochemical properties

Boiling point
237 °C · 237 °C(lit.)
Density
0.88 g/mL · 0.88 g/mL at 25 °C(lit.)

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 4 items

Warning

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

P261, P264, P264+P265, P271, P273, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 128 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Hazard information

Regulatory Information · 2 items

Chemical: Pentanoic acid, 3,7-dimethyl-6-octenyl ester

Pentanoic acid, 3,7-dimethyl-6-octenyl ester: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Pentanoic acid, 3,7-dimethyl-6-octenyl ester: Human health tier I assessment
Hazard Classes and CategoriesSkin Irrit. 2 (100%)

Safety data

wgk
3
tsca
TSCA listed
risk_code
36/37/38
Signal word
Warning
Symbol(GHS)
GHS07
hazard_code
Xi
safety_code
26-36
Hazard statements
H335-H315-H319
Precautionary statements
P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P

Chemistry & industry

Pharmacology

Cellular LocationsExtracellular

Uses & manufacturing

Use Classification · 2 items

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing InformationPentanoic acid, 3,7-dimethyl-6-octen-1-yl ester: ACTIVE
Applications · 2 items

OccurrenceReported in the essence of Boronia citriodora.

UsesCitronellyl valerate is used in perfume compositions as a modifier with lower esters of Citronellol. Also in support of Benzyl valerate, Linalyl-valerate, etc. in honeylike or tobaccolike notes. It seems to introdua more herbaceous-rosy notes than floral notes.

Preparation methods

PreparationCitronellyl valerate is produced by direct esterification of Citronellol with n-Valerie acid under azeotropic conditions.

Additional notes

DefinitionChEBI: Citronellyl pentanoate is a carboxylic ester.

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Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
refractive index
20 · n20/D 1.445(lit.)
FEMA
2317 · 2317 | CITRONELLYL VALERATE
FLAVIS Number
9.151 · 09.151 | Citronellyl valerate
Flash point
230 °F · >230 °F
Odor
100 % · at 100.00 %. rose herbal honey
Odor Type
floral
JECFA Number
69 · 69
LogP
5.87 · 5.87
Substances Added to Food (formerly EAFUS)
CITRONELLYL VALERATE
FDA 21 CFR
172.515 · 172.515
FDA UNII
43 TPH8V20B · 43TPH8V20B
EPA Substance Registry System
3 · Pentanoic acid, 3,7-dimethyl-6-octenyl ester (7540-53-6)
Symbol(GHS)
7 · GHS07
Signal word
Warning
Hazard statements
335 · H335-H315-H319
Precautionary statements
264 · P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P
Hazard Codes
Xi
Risk Statements
36 · 36/37/38
Safety Statements
26 · 26-36
WGK Germany
3 · 3
TSCA
TSCA listed