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Dimethylphenethyl formate, alpha,alpha-

HCID 61464
NotesReactions
Basic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Basic information

CAS
10058-43-2
Standard SMILES
CC(C)(Cc1ccccc1)OC=O
InChIKey
CFSCYYFRHIBXMS-UHFFFAOYSA-N
Molecular formula
C11H14O2
Average molar mass
178.23 g/mol
Monoisotopic mass
178.09937969

Overview

Alpha,alpha-Dimethylphenethyl formate is an alkylbenzene.

Names & identifiers

Preferred name
Dimethylphenethyl formate, alpha,alpha-
IUPAC
(2-methyl-1-phenylpropan-2-yl) formate
English name
Benzeneethanol, .alpha.,.alpha.-dimethyl-, formate
Molecular formula
C11H14O2
Molecular weight
178.23

Names & synonyms

10058-43-2Dmbc formatealpha,alpha-Dimethylphenethyl formateDimethyl benzyl carbinyl formate2-methyl-1-phenylpropan-2-yl formateBenzyl dimethyl carbinyl formate2-Benzyl-2-propyl formateFEMA No. 2395alpha,alpha-Dimethylbenzeneethyl formateDimethylphenethyl formate, alpha,alpha-Benzeneethanol, alpha,alpha-dimethyl-, 1-formate48E8S6VRQ8
Show more names
2-BENZYL-2-PROPYLFORMATEBENZYLDIMETHYLCARBINYLFORMATEα,α-Dimethylbenzeneethanol formateALPHA,ALPHA-DIMETHYLPHEHETHYLFORMATEBenzeneethanol, α,α-dimethyl-, 1-formatealpha, alpha-dimethyl-benzeneethano formate
Benzeneethanol, .alpha.,.alpha.-dimethyl-, formateBenzeneethanol, alpha,alpha-dimethyl-, formatePhenethyl alcohol, alpha,alpha-dimethyl-, formateDTXSID50864199BENZYLDIMETHYLCARBINYL FORMATE2-Methyl-1-phenyl-2-propyl formateBenzeneethanol, .alpha.,.alpha.-dimethyl-, 1-formatePhenethyl alcohol, .alpha.,.alpha.-dimethyl-, formate

Properties

Computed structural properties

XLogP
2.7
Topological polar surface area
26.3 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
2
Rotatable bonds
4
Heavy atoms
13
Formal charge
0
Complexity
157

Experimental & physicochemical properties

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.018-1.030 (20 °C)
Flavoring AgentsEU Flavoring substances
Solubility · 3 items

slightly

Soluble in mineral oil, most fixed oils and propylene glycol; insoluble in water

Soluble (in ethanol)

Boiling Point · 2 items

221.00 to 222.00 °C. @ 760.00 mm Hg

217-222 °C

Refractive Index1.494-1.502
Physical DescriptionColourless liquid; Dry, herbaceous, green, floral aroma

Physicochemical properties

Boiling point
257.2 · 257.2±19.0 °C(Predicted)
Density
1.015 · 1.015±0.06 g/cm3(Predicted)

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 3 items

This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.

Not Classified

Aggregated GHS information provided per 90 reports by companies from 1 notifications to the ECHA C&L Inventory.

Hazard information

Regulatory Information · 3 items

Chemical: Benzeneethanol, .alpha.,.alpha.-dimethyl-, formate

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Benzeneethanol, .alpha.,.alpha.-dimethyl-, formate: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesNot Classified

Safety data

tsca
TSCA listed

Chemistry & industry

Pharmacology

Cellular LocationsMembrane

Uses & manufacturing

Use Classification · 5 items

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationBenzeneethanol, .alpha.,.alpha.-dimethyl-, 1-formate: ACTIVE
Applications · 1 item

UsesAlthough very rarely offered commercially, this chemical is used - mainly by a feu producers - in perfume compositions of the named types, also in Hyacinth, Ambre, etc. Traces of this chemical are used in various types of Spice flavor compositions, where in warm-herbaceous flavor can give quite unique effects.

Preparation methods

PreparationDirectly from D. M.B.C. and Formic acid, usually with the aid of Acetic anhydride.

Suppliers2 total

Chemical sources Association Inc—
CHEMICAL LAND21[email protected]

Additional notes

Related reactions

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Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes

Database identifiers

CAS
10058-43-2
PubChem CID
61464
DTXSID
DTXSID50864199
ChEBI
CHEBI:173826
UNII
48E8S6VRQ8
EC Number
600-112-5
Nikkaji
J414.427I
FEMA
2395 · 2395 | ALPHA,ALPHA-DIMETHYLPHENETHYL FORMATE
FLAVIS Number
9.086 · 09.086 | 2-Methyl-1-phenyl-2-propyl formate
Odor
100 % · at 100.00 %. dry herbal green lily jasmin
Odor Type
herbal
JECFA Number
1654 · 1654
LogP
2.66 · 2.66
Substances Added to Food (formerly EAFUS)
ALPHA,ALPHA-DIMETHYLPHENETHYL FORMATE
EWG's Food Scores
1 · 1
FDA UNII
48 E8S6VRQ8 · 48E8S6VRQ8
EPA Substance Registry System
Benzeneethanol, .alpha.,.alpha.-dimethyl-, formate (10058-43-2)
TSCA
TSCA listed

DefinitionChEBI: Alpha,alpha-Dimethylphenethyl formate is an alkylbenzene.