13532-18-8COC(=O)CCSCDMMJVMYCBULSIS-UHFFFAOYSA-NMethyl 3-(methylthio)propanoate is a carboxylic ester.
very slightly
very slightly soluble in water, soluble in alcohol
(in ethanol)
74.00 to 75.00 °C. @ 13.00 mm Hg
74-75 °C (13 mm Hg)
Liquid
colourless to pale yellow liquid with onion-like odour
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 0.6% (1 of 155) of reports.
Warning
H302 (96.8%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 155 reports by companies from 8 notifications to the ECHA C&L Inventory.
Chemical: Propanoic acid, 3-(methylthio)-, methyl ester
Regulation (EC) No 1831/2003 (amended)
Propanoic acid, 3-(methylthio)-, methyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Propanoic acid, 3-(methylthio)-, methyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Propanoic acid, 3-(methylthio)-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
DescriptionMethyl 3-Methylthiopropionate is a faint yellow liquid with pineapple organoleptic properties, which belongs to the family of Thia Fatty Acids. It can be isolated from pineapple, melon, naranjila fruit and white wine or obtained by insertion of a sulfur atom at specific positions in the chain. It mostly serves as a flavor and fragrance without safety concern at current levels of intake. Besides, it serves as a additive applied in cigarettes, which was listed in the List of 599 Additives in Cigarettes submitted to the United States Department of Health and Human Services in April 1994.
DescriptionMethyl 3-methylthiopropionate has an extremely powerful, penetrating, sweet odor. It is onion-like at high concentrations with a sweet pineapple flavor at high dilutions. Obtained in 84% yields by reacting CH2 = CH — CO — OCH3 with CH3SH; the corresponding acid also has been synthesized.
OccurrenceReported found in pineapple fruit, white wine, melon and naranjilla fruit.
UsesMethyl 3-(methylthio)propionate was used to prepare 3-methiolpropionate(MMPA) to study the demethylation of Dimethylsulfoniopropionate and MMPA to 3-mercaptopropionate by aerobic marine bacterium. Methyl 3-(methylthio)propionate was used to prepare 3-(Methylthio)propionic acid to examine the methionine catabolism by Lactococci by 13C Nuclear Magnetic Resonance and Gas Chromatography.
No reaction records under the current filter.
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13532-18-8DTXSID0047402CHEMBL119603CHEBI:173552General DescriptionMethyl 3-(methylthio)propionate is the major ester present in the flavour profile of juices made from fresh-cut pineapple fruits.
DefinitionChEBI: Methyl 3-(methylthio)propanoate is a carboxylic ester.