Basic information
- Standard SMILES
CCC(C)C1CCCCC1=O- InChIKey
RQXTZKGDMNIWJF-UHFFFAOYSA-N- Molecular formula
- C10H18O
- Average molar mass
- 154.25 g/mol
- Monoisotopic mass
- 154.1357652
Names & identifiers
- Preferred name
- 2-sec-Butyl cyclohexanone
- IUPAC
- 2-butan-2-ylcyclohexan-1-one
- English name
- 2-sec-Butylcyclohexanone
- Molecular formula
- C10H18O
- Molecular weight
- 154.25
Names & synonyms
Show more names
Database identifiers
- CAS
14765-30-1- PubChem CID
- 61771
- DTXSID
DTXSID4041818- UNII
- 5WA6R1KL5J
- EC Number
- 238-830-2
- Nikkaji
- J227.181H
Properties
Computed structural properties
- XLogP
- 2.8
- Topological polar surface area
- 17.1 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 1
- Rotatable bonds
- 2
- Heavy atoms
- 11
- Formal charge
- 0
- Complexity
- 140
Experimental & physicochemical properties
Solubility
566 mg/L @ 20 °C (exp)
insoluble in water; miscible with most oils
Miscible at room temperature (in ethanol)
Boiling Point
76.00 to 78.00 °C. @ 8.00 mm Hg
76-78 °C
Physical Description
Liquid
Colourless, viscous liquid, solidifies to an opaque mass; woody camphoraceous somewhat musty odour
Physicochemical properties
- Melting point
- 27.18 °C · 27.18°C (estimate)
- Boiling point
- 76 · 76-78 °C8 mm Hg(lit.)
- Density
- 0.912 g/mL · 0.912 g/mL at 25 °C(lit.)
- vapor pressure
- 5.52 hPa · 5.52hPa at 20℃
- FEMA
- 3261 · 3261 | 2-SEC-BUTYLCYCLOHEXANONE
- refractive index
- 20 · n20/D 1.458(lit.)
- FLAVIS Number
- 7.095 · 07.095 | 2-(sec-Butyl)cyclohexanone
- Flash point
- 181 °F · 181 °F
- form
- clear liquid
- color
- Colorless to Light yellow to Light orange
- Odor
- 100 % · at 100.00 %. fresh mint peppermint woody camphor
- Odor Type
- mentholic
- Water Solubility
- 577 mg/L · 577mg/L at 20℃
- JECFA Number
- 1109 · 1109
- BRN
- 1859137 · 1859137
- Cosmetics Ingredients Functions
- PERFUMING
- LogP
- 3.2 at · 3.2 at 35℃
- Substances Added to Food (formerly EAFUS)
- 2 · 2-SEC-BUTYLCYCLOHEXANONE
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 5 WA6R1KL5J · 5WA6R1KL5J
- EPA Substance Registry System
- 2 · Cyclohexanone, 2-(1-methylpropyl)- (14765-30-1)
- Symbol(GHS)
- 2 · GHS02
- Signal word
- Warning
- Hazard statements
- 227 · H227-H303
- Precautionary statements
- 210 · P210-P280-P370+P378-P403+P235-P501-P210e-P280a-P370+P378a-P501a
- Safety Statements
- 24 · 24/25
- WGK Germany
- 2 · 2
- RTECS
- 1804000 · GW1804000
- TSCA
- TSCA listed
- HS Code
- 29142990 · 29142990
- Toxicity
- 50 · rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992.
- REACH Registrations
- Active
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for 96% (1531 of 1595) of all reports.
Not Classified
Aggregated GHS information provided per 1595 reports by companies from 3 notifications to the ECHA C&L Inventory.
Hazard information
Regulatory Information
Chemical: Cyclohexanone, 2-(1-methylpropyl)-
Regulation (EC) No 1334/2008 (amended)
Cyclohexanone, 2-(1-methylpropyl)- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Cyclohexanone, 2-(1-methylpropyl)- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 28-02-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/22256
2-sec-butylcyclohexan-1-one: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- GW1804000
- hs_code
- 29142990
- Toxicity
- rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992.
- Signal word
- Warning
- Symbol(GHS)
- GHS02
- safety_code
- 24/25
- Hazard statements
- H227-H303
- REACH Registrations
- Active
- Precautionary statements
- P210-P280-P370+P378-P403+P235-P501-P210e-P280a-P370+P378a-P501a
Chemistry & industry
Pharmacology
Uses & manufacturing
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
All Other Chemical Product and Preparation Manufacturing
Cyclohexanone, 2-(1-methylpropyl)-: ACTIVE
Preparation methods
PreparationBy hydrogenation of o-sec-butyl phenol in the presence of palladium catalyst; by hydrogenation of 2-sec-butylidene cyclohexanone.
Suppliers50 total
Related reactions
Linked notes
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