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4-(Methylthio)butanal

HCID 62000
NotesReactions
Basic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Basic information

CAS
42919-64-2
Standard SMILES
CSCCCC=O
InChIKey
RZBUXNXJKZHGLL-UHFFFAOYSA-N
Molecular formula
C5H10OS
Average molar mass
118.2 g/mol
Monoisotopic mass
118.04523611

Overview

4-(Methylthio)butanal is an aldehyde.

Names & identifiers

Preferred name
4-(Methylthio)butanal
IUPAC
4-methylsulfanylbutanal
English name
4-(methylthio)butyraldehyde
Molecular formula
C5H10OS
Molecular weight
118.2

Names & synonyms

4-(Methylthio)butanal4-(methylsulfanyl)butanal4-(Methylthio)butyraldehydeButanal, 4-(methylthio)-FEMA No. 3414gamma-(Methylthio)butyraldehydegamma-(Methylmercapto)butyraldehydeUNII-665I2LWS8I665I2LWS8IEINECS 256-001-34-methyl thiobutyraldehydeDTXSID40195565
Show more names
4-(METHYLTHIO)BUTANAL [FHFI].GAMMA.-(METHYLTHIO)BUTYRALDEHYDE.GAMMA.-(METHYLMERCAPTO)BUTYRALDEHYDERefChem:97512Butyraldehyde, 4(methylthio)DTXCID8011805642919-64-24-methylsulfanylbutanal

Database identifiers

CAS
42919-64-2
PubChem CID
62000
DTXSID
DTXSID40195565
ChEBI
CHEBI:173453
UNII
665I2LWS8I
EC Number
256-001-3
Nikkaji
J310.004I

Properties

Computed structural properties

XLogP
0.7
Topological polar surface area
42.4 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
2
Rotatable bonds
4
Heavy atoms
7
Formal charge
0
Complexity
45.3

Experimental & physicochemical properties

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.034-1.042
Flavoring AgentsEU Flavoring substances
Solubility(in ethanol)
Boiling Point · 2 items

112.00 to 115.00 °C. @ 20.00 mm Hg

112-115 °C (20 mm Hg)

Refractive Index1.507-1.513

Physicochemical properties

FEMA
3414 · 3414 | 4-(METHYLTHIO)BUTANAL
FLAVIS Number
12.061 · 12.061 | 4-(Methylthio)butanal
storage temp.
Refrigerator, under inert atmosphere
solubility
Benzene (Slightly), Chloroform (Slightly)
form
Oil
color
Colourless

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 4 items

Danger

H227 (100%): Combustible liquid [Warning Flammable liquids]

P210, P261, P264, P264+P265, P270, P271, P273, P280, P301+P317, P302+P352, P304+P340, P305+P354+P338, P317, P319, P321, P330, P332+P317, P362+P364, P370+P378, P403, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 2 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Hazard information

Regulatory Information · 2 items

Chemical: Butanal , 4-(methylthio)-

Butanal, 4-(methylthio)-: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesFlam. Liq. 4 (100%)

Safety data

Signal word
Danger
Symbol(GHS)
GHS07,GHS05
Hazard statements
H312-H412-H302-H227-H315-H332-H335-H318
Precautionary statements
P261-P271-P304+P340-P312-P273-P501-P280-P302+P352-P312-P322-P363-P501-P264-P280-P302+P352-P321-P332+P313-P362-P210-P280-P370+P378-P403+P235-P501-P280-P305+P351+P338-P310-P264-P270-P301+P312-P330-P501

Chemistry & industry

Pharmacology

Cellular LocationsCytoplasm

Uses & manufacturing

Use Classification · 2 items

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Suppliers9 total

武汉欣扬瑞和化学科技有限公司153-07155313 15307155313 · [email protected]
上海毕得医药科技股份有限公司400-1647117 13681763483 · [email protected]
湖北恒绿源科技有限公司027-88188016 18717196322 · [email protected]
艾吉析科技(上海)有限公司17717235263 17717235263 · [email protected]
Shaanxi Dideu New Materials Co. Ltd18192503167 · [email protected]
江苏艾康生物医药研发有限公司025-58859352 19370895928 · [email protected]
LYSCHEM International LLC13911018262 · [email protected]
深圳利斯康医药科技有限公司+86-0755-89396905 +86-18025329037 · [email protected]
陕西缔都化学有限公司17691182729 17392216275 · [email protected]

Additional notes

Related reactions

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Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
Odor
0.1 % · at 0.10 % in propylene glycol. cabbage garlic
Odor Type
sulfurous
JECFA Number
468 · 468
LogP
0.97 · 0.97
Substances Added to Food (formerly EAFUS)
4 · 4-(METHYLTHIO)BUTANAL
FDA UNII
665 I2LWS8I · 665I2LWS8I
Symbol(GHS)
7 · GHS07,GHS05
Signal word
Danger
Hazard statements
312 · H312-H412-H302-H227-H315-H332-H335-H318
Precautionary statements
261 · P261-P271-P304+P340-P312-P273-P501-P280-P302+P352-P312-P322-P363-P501-P264-P280-P302+P352-P321-P332+P313-P362-P210-P280-P370+P378-P403+P235-P501-P280-P305+P351+P338-P310-P264-P270-P301+P312-P330-P501

DefinitionChEBI: 4-(Methylthio)butanal is an aldehyde.