531-26-0C=CCc1ccc(OC(=O)c2ccccc2)c(OC)c1ZOGNBLKDKPCKGB-UHFFFAOYSA-NEugenyl benzoate is a carbonyl compound.
531-26-0Insoluble in water; Soluble in oils
Soluble (in ethanol)
Solid
Colourless crystalline solid; Balsamic aroma with and undertone reminiscent of clove
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Warning
H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
The GHS information provided by 1 company from 1 notification to the ECHA C&L Inventory.
Chemical: Phenol, 2-methoxy-4-(2-propenyl)-, benzoate
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2-methoxy-4-(2-propenyl)-, benzoate: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
UsesThe very mild balsamic-spicy odour of great tenacity and warm underlines. The spicy notes are more pronounced in older material. Freshly prepared material may be almost odourless. This material finds little use in perfume compositions, but its poor volubility is a disadvantage. Of the related materials, it seems that Benzyl-iso-eugenol is the one which has caught the most attraction to perfumers. Eugenol benzoate finds some use in flavour compositions, e.g., various spice and fruit complexes. Its low evaporation rate makes it suitable for fixation in flavours for baked goods, etc.
No reaction records under the current filter.
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DTXSID70862132CHEMBL264141CHEBI:174535DefinitionChEBI: Eugenyl benzoate is a carbonyl compound.