1193-11-9CC1COC(C)(C)O1ALTFLAPROMVXNX-UHFFFAOYSA-N2,2,4-Trimethyl-1,3-dioxolane is a ketal.
1193-11-9DTXSID10862590CHEBI:173426111000 mg/L @ 18C (exp)
soluble in water; organic solvents, oils
miscible (in ethanol)
98.00 to 99.00 °C. @ 760.00 mm Hg
98-99 °C
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 66.9% (91 of 136) of all reports.
Danger
H226 (33.1%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P264+P265, P270, P280, P301+P317, P302+P352, P303+P361+P353, P305+P354+P338, P317, P321, P330, P332+P317, P362+P364, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 136 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: 1,3-Dioxolane, 2,2,4-trimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1,3-Dioxolane, 2,2,4-trimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
OccurrenceReported found in tomato, lingonberry, cowberry (Vacinium vitis idaea L.) and tomato.
PreparationFrom acetone and propylene glycol.
No reaction records under the current filter.
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DefinitionChEBI: 2,2,4-Trimethyl-1,3-dioxolane is a ketal.