2445-77-4CCC(C)COC(=O)CC(C)CCYGPPWVXOWCHJB-UHFFFAOYSA-N2-Methylbutyl 3-methylbutanoate is a fatty acid ester.
2445-77-4DTXSID4041440CHEMBL3182254CHEBI:179538191.00 to 195.00 °C. @ 760.00 mm Hg
113-115 °C
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 100% (136 of 136) of all reports.
Not Classified
Aggregated GHS information provided per 136 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: Butanoic acid, 3-methyl-, 2-methylbutyl ester
Regulation (EC) No 1831/2003 (amended)
Butanoic acid, 3-methyl-, 2-methylbutyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Description2-Methylbutyl isovalerate has a herbaceous, fruity, somewhat earthy fragrance with a sweet, herbaceous, fruity flavor. May be prepared by direct esterification of 2-methylbutanol with isovaleric acid.
OccurrenceReported found in tomato, peppermint and oil, Scotch spearmint oils, cheddar cheese, hop oil, sherry, quince, jackfruit and whiskey.
UsesFood additive.
PreparationBy direct esterification of 2-methylbutanol with isovaleric acid.
DefinitionChEBI: 2-Methylbutyl 3-methylbutanoate is a fatty acid ester.
No reaction records under the current filter.
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