Basic information
- CAS
23696-85-7- Standard SMILES
CC=CC(=O)C1=C(C)C=CCC1(C)C- InChIKey
POIARNZEYGURDG-UHFFFAOYSA-N- Molecular formula
- C13H18O
- Average molar mass
- 190.28 g/mol
- Monoisotopic mass
- 190.1357652
Overview
(E/Z)-damascenone has been reported in Centaurea armena, Iris × germanica, and other organisms with data available.
Names & identifiers
- Preferred name
- Damascenone
- IUPAC
- 1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one
- English name
- Damascenone
- Molecular formula
- C13H18O
- Molecular weight
- 190.28
Names & synonyms
Show more names
Database identifiers
- CAS
23696-85-7- PubChem CID
- 62775
- DTXSID
DTXSID6041397
Properties
Computed structural properties
- XLogP
- 3.2
- Topological polar surface area
- 17.1 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 1
- Rotatable bonds
- 2
- Heavy atoms
- 14
- Formal charge
- 0
- Complexity
- 327
Physicochemical properties
- Boiling point
- 275.6 · 275.6±10.0 °C(Predicted)
- Density
- 0.8 · 0.800-0.830 g/mL at 25 °C (lit.)
- refractive index
- 1.35 · 1.350-1.380
- FEMA
- 3420 · 3420 | 1-(2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL)-2-BUTEN-1-ONE
- FLAVIS Number
- 7.108 · 07.108 | beta-Damascenone
- Flash point
- 62 °F · 62°F
- storage temp.
- 2 · 2-8°C
- solubility
- Chloroform (Slightly), Methanol (Slightly)
- form
- liquid
- color
- yellow
- Odor
- 10 % · at 10.00 % in dipropylene glycol. natural sweet fruity rose plum grape raspberry sugar
- Odor Type
- floral
- JECFA Number
- 387 · 387
- Stability
- Light Sensitive
- Major Application
- cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
- Cosmetics Ingredients Functions
- PERFUMINGFRAGRANCE
- InChI
- 1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3/b7-5+
- InChIKey
- POIARNZEYGURDG-FNORWQNLSA-N
- SMILES
- C\C=C\C(=O)C1=C(C)C=CCC1(C)C
- LogP
- 4.04 · 4.04
- CAS DataBase Reference
- 23696 · 23696-85-7(CAS DataBase Reference)
- Substances Added to Food (formerly EAFUS)
- 4 · 4-(2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL)BUT-2-EN-4-ONE
- FDA UNII
- 66 V25TBO0 · U66V25TBO0
- NIST Chemistry Reference
- 2 · 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-(23696-85-7)
- EPA Substance Registry System
- 2 · 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)- (23696-85-7)
- UNSPSC Code
- 85151701 · 85151701
- NACRES
- 24 · NA.24
- Symbol(GHS)
- 2 · GHS02,GHS07
- Signal word
- Danger
- Hazard statements
- 225 · H225-H317-H319
- Precautionary statements
- 210 · P210-P233-P240-P280-P303+P361+P353-P305+P351+P338
- Hazard Codes
- F,Xi
- Risk Statements
- 11 · 11-43
- Safety Statements
- 7 · 7-16-36/37
- RIDADR
- 1170 · UN 1170
- WGK Germany
- 3 · 3
- TSCA
- TSCA listed
- HS Code
- 33021090 · 33021090
- Storage Class
- 10 · 10 - Combustible liquids
- Hazard Classifications
- 2 Skin · Aquatic Chronic 2Skin Sens. 1
Safety & regulation
Safety data
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 1170
- hs_code
- 33021090
- risk_code
- 11-43
- Signal word
- Danger
- Symbol(GHS)
- GHS02,GHS07
- hazard_code
- F,Xi
- safety_code
- 7-16-36/37
- Storage Class
- 10 - Combustible liquids
- Hazard statements
- H225-H317-H319
- Hazard Classifications
- Aquatic Chronic 2Skin Sens. 1
- Precautionary statements
- P210-P233-P240-P280-P303+P361+P353-P305+P351+P338
Chemistry & industry
Uses & manufacturing
Applications
OccurrenceReported found in raspberry oil, Burley tobacco, apple, lemon balm, summer savory, anise, hyssop, apple juice, cooked apple, apricot, sweet and sour cherry, black currant berries, fresh blackberry, strawberry jam, hop oil rum, white wine, red wine, black tea, tomato, rye bread, blue cheese, cow, goat and sheep milk, hop oil, beer, cognac, rum, whiskies, scotch, cider, grape wines, coffee, tea, popcorn, oatmeal, soybean, plum, prune, beans, starfruit, mango, tamarind, dill seed, corn oil, okra, cape gooseberry, anise hyssop and Roman chamomile oil.
UsesDamascenone is a fragrance ingredient that can be used in shampoos, fine fragrances, decorative cosmetics, toilet soaps as well as non-cosmetic products like household cleaners and detergents.
General DescriptionDamascenone is a norisoprenoid ketone mainly found in red wines. It occurs naturally in tomato and grapes.
Preparation methods
PreparationBy treating the corresponding ethyl safranate with allyl lithium, followed by catalytic isomerization of the reaction product; also from the oxirane derivative of β-damascone by an acid-catalyzed reaction.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers100 total
Additional notes
DefinitionChEBI: Beta-damascenone is a cyclic monoterpene ketone that is 2,6,6-trimethylcyclohexa-1,3-diene substituted at position 1 by a crotonoyl group. It has a role as a fragrance, a volatile oil component and a plant metabolite. It is an enone, an apo carotenoid monoterpenoid and a cyclic monoterpene ketone.
Related reactions
Compound notes
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