112-79-8CCCCCCCC/C=C/CCCCCCCC(=O)OZQPPMHVWECSIRJ-MDZDMXLPSA-N112-79-8、2027-47-6DTXSID8058619CHEMBL460657CHEBI:27997White solid; [Merck Index] White crystals; [Sigma-Aldrich MSDS]
Liquid
This chemical does not meet GHS hazard criteria for 12.5% (1 of 8) of reports.
Warning
H315 (87.5%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (87.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (75%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 8 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Reported as not meeting GHS hazard criteria per 1 of 8 reports by companies.;There are 3 notifications provided by 7 of 8 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
DescriptionElaidic acid is the major trans fat found in hydrogenated vegetable oils and occurs in small amounts in caprine and bovine milk (very roughly 0.1% of the fatty acids) and some meats. It is the trans isomer of oleic acid. The name of the elaidinization reaction comes from elaidic acid. Elaidic acid increases CETP activity, which in turn raises VLDL and lowers HDL cholesterol.
UsesElaidic acid is the 9-trans isomer of oleic acid. It is a monounsaturated trans-fatty acid which can be found in partially hydrogenated cooking oils. In human platelets incubated with arachidonic acid, elaidic acid inhibits HHT and HETE formation while inducing prostaglandin and thromboxane synthesis.
UsesElaidic acid is the major trans fat found in hydrogenated vegetable oils. It increases CETP activity, which in turn raises VLDL and lowers HDL cholesterol.
Loading…
DefinitionChEBI: A 9-octadecenoic acid and the trans-isomer of oleic acid.