Ethyl phenyllactate, (+-)-

ethyl phenyl lactate · ethyl 2-hydroxy-3-phenylpropanoate · Benzenepropanoic acid, α-hydroxy-, ethyl ester

Identifiers & Physical Properties

CAS No.	15399-05-0
Molecular formula	C11H14O3
Average molar mass	194.23 g/mol
Monoisotopic mass	194.09429431 g/mol
SMILES	CCOC(=O)C(O)Cc1ccccc1
InChIKey	HBOGUIFRIAXYNB-UHFFFAOYSA-N
PubChem CID	6429708
ChEBI	CHEBI:87513
DTXSID	DTXSID50934886

XLogP	2
Topological polar surface area	46.5
Hydrogen bond donors	1
Hydrogen bond acceptors	3
Rotatable bonds	5
Heavy atoms	14
Formal charge	0
Complexity	173
Food additives	FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density	1.092-1.1021.105 g/cm3(Temp: 17 °C)
Solubility	InsolubleSoluble (in ethanol)Acetone (Slightly), Chloroform (Slightly), DMSO (Slightly)
Boiling point	108 @ 0.3 kPa152-154 °C(Press: 2 Torr)
Refractive index	1.528-1.538
Physical Description	Colourless to pale yellow clear liquid / Black pepper like aroma
Melting point	46-47 °C
FEMA	4598 \| ETHYL 2-HYDROXY-3-PHENYLPROPIONATE
Storage conditions	-20°C Freezer
Physical state	Oil
pKa (acidity coefficient)	13.14±0.20(Predicted)
Color	Colourless to Pale Yellow
Odor	at 10.00 % in dipropylene glycol. black pepper like aroma
Odor type	spicy
JECFA Number	2213
LogP (partition coefficient)	1.52
Substances Added to Food (formerly EAFUS)	ETHYL 2-HYDROXY-3-PHENYLPROPIONATE
FDA UNII	R64374A2E5
GHS pictogram	GHS07
Signal word	Warning
GHS hazard statements	H302-H315-H319-H335
GHS precautionary statements	P280-P305+P351+P338

Signal word	Warning
GHS pictogram	GHS07
GHS hazard statements	H302-H315-H319-H335
GHS precautionary statements	P280-P305+P351+P338

Ethyl 2-Hydroxy-3-phenylpropanoate (cas# 15399-05-0) was detected as a compound in vinasse-cured duck during processing.