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3-Hexenal

HCID 643139
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Basic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Basic information

CAS
4440-65-7
Standard SMILES
CC/C=C/CC=O
InChIKey
GXANMBISFKBPEX-ONEGZZNKSA-N
Molecular formula
C6H10O
Average molar mass
98.14 g/mol
Monoisotopic mass
98.07316494

Overview

3-hexenal is a hexenal carrying an unsaturation at position 3.

Names & identifiers

Preferred name
3-Hexenal
IUPAC
(E)-hex-3-enal
English name
(E)-hex-3-enal
Molecular formula
C6H10O
Molecular weight
98.14

Names & synonyms

3-Hexenal4440-65-7DTXSID2063470CHEBI:200303300F8DZ5ARefChem:911342DTXCID1040324FEMA NO. 3923224-659-0(E)-Hex-3-enaltrans-3-Hexenal69112-21-6
Show more names
3-trans-HexenalBrn 1720172(3E)-hexenalEinecs 273-874-6
3-Hexenal, (E)-hex-3-enal(3E)-hex-3-enal3-Hexenal, trans-(E)-3-Hexenal3-Hexenal, (3E)-3-Hexenal (trans/cis mix)BS0QS8NC0S

Database identifiers

CAS
4440-65-7、69112-21-6
PubChem CID
643139
DTXSID
DTXSID701317552
ChEBI
CHEBI:20030
UNII
BS0QS8NC0S
EC Number
224-659-0、273-874-6
Nikkaji
J188.076D、J332.804J

Properties

Computed structural properties

XLogP
1.1
Topological polar surface area
17.1 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
1
Rotatable bonds
3
Heavy atoms
7
Formal charge
0
Complexity
64.6

Experimental & physicochemical properties

LipidsFatty Acyls [FA] -> Fatty aldehydes [FA06]
SpringerMaterials PropertiesOptical coefficient
FragrancesFragrance Ingredient (3-Hexenal) -> IFRA transparency List
Food Additives · 2 items

FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Density0.970-0.980
Flavoring AgentsEU Flavoring substances
Solubility · 2 items

insoluble in water; soluble in fat

soluble (in ethanol)

Boiling Point19-20 °C (20 mm Hg)
Refractive Index1.425-1.435
Physical DescriptionColourless liquid; fruity, apple-like aroma

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 6 items

Warning

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 138 reports by companies from 1 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

This chemical does not meet GHS hazard criteria for 100% (136 of 136) of all reports.

Not Classified

Hazard information

Regulatory Information · 5 items

Chemical: 3-Hexenal

Chemical: 3-Hexenal, (E)-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

3-Hexenal: Does not have an individual approval but may be used under an appropriate group standard

3-Hexenal, (3E)-: Does not have an individual approval but may be used under an appropriate group standard

Other Safety Information · 2 items

IMAP assessments - 3-Hexenal: Environment tier I assessment

IMAP assessments - 3-Hexenal, (E)-: Environment tier I assessment

Hazard Classes and Categories · 2 items

Flam. Liq. 3 (100%)

Not Classified

Chemistry & industry

Uses & manufacturing

Use Classification · 3 items

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing Information3-Hexenal: ACTIVE

Additional notes

DefinitionChEBI: 3-hexenal is a hexenal carrying an unsaturation at position 3.

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Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes

Physicochemical properties

Melting point
-78 °C · -78°C (estimate)
Boiling point
133.68 °C · 133.68°C (estimate)
Density
0.828 · 0.8280
refractive index
1.421 · 1.4210
Odor
10 % · at 10.00 % in dipropylene glycol. natural green fruity apple
Odor Type
green
Cosmetics Ingredients Functions
PERFUMING
LogP
1.73 · 1.73
Substances Added to Food (formerly EAFUS)
-3 · TRANS-3-HEXENAL
FDA UNII
0 QS8NC0S · BS0QS8NC0S