992-67-6CC=CC(=O)SCCNC(=O)CCNC(=O)[C@H](O)C(C)(C)COP(=O)(O)OP(=O)(O)OC[C@H]1O[C@@H](n2cnc3c(N)ncnc32)[C@H](O)[C@@H]1OP(=O)(O)OKFWWCMJSYSSPSK-CITAKDKDSA-N992-67-6UsesCrotonyl-CoA is an intermediate in the fermentation of butyric acid, and in the metabolism of lysine and tryptophan. Crotonyl-CoA is important in the metabolism of fatty acids and amino acids[1].
DefinitionChEBI: Crotonoyl-CoA is the (E)-isomer of but-2-enoyl-CoA. It is functionally related to a crotonic acid. It is a conjugate acid of a crotonoyl-CoA(4-).
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DTXSID30904345CHEMBL1213378