78-37-5C=CC(C)(CCC=C(C)C)OC(=O)C=Cc1ccccc1DPFUEXLIKDHJNB-UHFFFAOYSA-N78-37-5DTXSID4047410CHEMBL3185111Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
DescriptionLinalyl cinnamate has a sweet, persistent odor with soft floral notes. It is clearly balsamic. It has a slightly fruity flavor. May be synthesized from linalyl formate plus methylcinnamate and sodium linalool: by "Roche" method from dehydrolinalool and cinnamic acid via the dehydro ester, which is hydrolyzed to the subject compound.
OccurrenceHas apparently not been reported to occur in nature
UsesIt is used as a fragrance in soaps, detergents, creams, lotions, and perfumes.
PreparationFrom linalyl formate plus methylcinnamate and sodium linalool; by “Roche” method from dehydrolinalool and cinnamic acid via the dehydro ester, which is hydrolyzed to the subject compound.
No reaction records under the current filter.
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DefinitionChEBI: Linalyl cinnamate is a cinnamate ester.