Basic information
- Standard SMILES
C=CCc1ccc(O)cc1- InChIKey
RGIBXDHONMXTLI-UHFFFAOYSA-N- Molecular formula
- C9H10O
- Average molar mass
- 134.17 g/mol
- Monoisotopic mass
- 134.07316494
Overview
Chavicol is a phenylpropanoid that is phenol substituted by a prop-2-enyl group at position 4. It is a phenylpropanoid and a member of phenols.
Names & identifiers
- Preferred name
- Chavicol
- IUPAC
- 4-prop-2-enylphenol
- English name
- 4-ALLYLPHENOL
- Molecular formula
- C9H10O
- Molecular weight
- 134.18
Names & synonyms
Show more names
Database identifiers
- CAS
501-92-8- PubChem CID
- 68148
- DTXSID
DTXSID60198210- ChEMBL
CHEMBL108862- ChEBI
CHEBI:50158- UNII
- Q5ER4K6969
- EC Number
- 207-929-2
- Nikkaji
- J6.195F
Properties
Computed structural properties
- XLogP
- 2.9
- Topological polar surface area
- 20.2 Ų
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 1
- Rotatable bonds
- 2
- Heavy atoms
- 10
- Formal charge
- 0
- Complexity
- 101
Experimental & physicochemical properties
Solubility
Insoluble in water
Soluble (in ethanol)
Boiling Point
234.00 to 236.00 °C. @ 760.00 mm Hg
235 °C
Physical Description
Liquid
Colourless liquid; Medicinal phenolic aroma
Physicochemical properties
- Melting point
- 15.8 ° · 15.8°
- Boiling point
- 760 · bp760 238°; bp16 123°
- Density
- 415 · d415 1.0203; d420 1.0175
- FEMA
- 4075 · 4075 | 4-ALLYLPHENOL
- FLAVIS Number
- 4.058 · 04.058 | 4-Allylphenol
- refractive index
- 18 · nD18 1.5441
- storage temp.
- 2 · 2-8°C, stored under nitrogen
- form
- Liquid
- pka
- 10.24 · 10.24±0.13(Predicted)
- color
- Colorless to light yellow
- Odor
- 0.1 % · at 0.10 % in dipropylene glycol. phenolic medicinal herbal
- Odor Type
- phenolic
- JECFA Number
- 1527 · 1527
- LogP
- 2.91 · 2.91
- Substances Added to Food (formerly EAFUS)
- 4 · 4-ALLYLPHENOL
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 5 ER4K6969 · Q5ER4K6969
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 319 · H319-H335-H316
- Precautionary statements
- 261 · P261-P264-P271-P280-P304+P340-P305+P351+P338-P312-P332+P313-P337+P313-P403+P233-P405-P501
Safety & regulation
GHS classification
GHS Classification
Warning
H315 (66.7%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 3 reports by companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Hazard information
Regulatory Information
Chemical: Phenol, 4-(2-propenyl)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 4-(2-propenyl)-: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- Hazard statements
- H319-H335-H316
- Precautionary statements
- P261-P264-P271-P280-P304+P340-P305+P351+P338-P312-P332+P313-P337+P313-P403+P233-P405-P501
Chemistry & industry
Pharmacology
Uses & manufacturing
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Applications
OccurrenceReported found in Alpinia galanga oil (0.20%), bay leaf oil (
Uses4-Allylphenol is a useful building block naturally occurring in Syzygium aromaticum leaves. 4-Allylphenol has been used in the synthetic, regioselective preparation of gamma-lactones.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers50 total
Additional notes
DefinitionChEBI: A phenylpropanoid that is phenol substituted by a prop-2-enyl group at position 4.
Related reactions
Linked notes
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