87-20-7CC(C)CCOC(=O)c1ccccc1OPMGCQNGBLMMXEW-UHFFFAOYSA-NIsoamyl salicylate is a member of phenols and a benzoate ester. It is functionally related to a salicylic acid.
87-20-7DTXSID9041655CHEMBL2260718CHEBI:173601Fragrance Ingredient (Isoamyl salicylate) -> IFRA transparency List
Fragrance
0.145 mg/mL at 25 °C
insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
277.00 to 278.00 °C. @ 760.00 mm Hg
277 °C
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 0.1% (1 of 711) of reports.
Warning
H302 (26.2%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P273, P301+P317, P330, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 711 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Benzoic acid, 2-hydroxy-, 3-methylbutyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzoic acid, 2-hydroxy-, 3-methylbutyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzoic acid, 2-hydroxy-, 3-methylbutyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
REACH registered substance: Isopentyl salicylate (EC: 201-730-4)
Isopentyl salicylate: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Soap, Cleaning Compound, and Toilet Preparation Manufacturing
Benzoic acid, 2-hydroxy-, 3-methylbutyl ester: ACTIVE
DescriptionIsoamyl salicylate has a characteristic aromatic, strong herbaceous, persistent odor and a bittersweet taste reminiscent of strawberry. May be prepared by esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
OccurrenceReported found in Burley tobacco, grapes, black tea and rum
UsesIsoamyl Salicylate is used in preparation of Hydrogen Peroxide responsive Oxalic Acid derivatives for imaging and therapy.
Isoamyl o-hydroxybenzoate is used in perfumery and soaps. Extensively used in floral and non-floral perfume types: Very often in Carnation, Hyacinth, Orchid, Tretle, and almost inevitably in Fougere types. Its low cost and worldwide availability makes it one of the most important perfume chemicals. Occasionally used in "Root Beer" type flavors and certain Fruit flavors. Concentra- tion is usually mere traces (a few ppm in finished consumer product).
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Liquid
colourless oily liquid with a sweet herbaceous-green, slightly floral odour
PreparationBy esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
DefinitionChEBI: Isoamyl salicylate is a benzoate ester and a member of phenols. It is functionally related to a salicylic acid.