2-Propylpyridine (HCID 69320)

Overview

2-Propylpyridine is a member of pyridines.

Names & identifiers

Preferred name: 2-Propylpyridine
IUPAC: 2-propylpyridine
English name: 2-N-PROPYLPYRIDINE
Molecular formula: C8H11N
Molecular weight: 121.18

Names & synonyms

2-PropylpyridineConyrinePyridine, 2-propyl-1-(2-Pyridyl)propanePyridine, 1-propyl-UNII-3N6AX0B7PAPYRIDINE, 1-PROPYL3N6AX0B7PA1-Propyl-PyridineNSC 966NSC-9662-(C3H7)-pyridine

Show more names

2PPYCONYRINCONYRIN(RG)2-propyl-pyridin1-propylpyridine2-N-PROPYLPYRIDINEPropylpyridine,98%

EINECS 210-732-42-PROPYLPYRIDINE [FHFI]DTXSID2060751FEMA NO. 4065RefChem:89329DTXCID0043264210-732-4InChI=1/C8H11N/c1-2-5-8-6-3-4-7-9-8/h3-4,6-7H,2,5H2,1H

Database identifiers

CAS: 622-39-9
PubChem CID: 69320
DTXSID: DTXSID2060751
ChEMBL: CHEMBL21824
ChEBI: CHEBI:179425
UNII: 3N6AX0B7PA
EC Number: 210-732-4
Nikkaji: J6.841A

Properties

Computed structural properties

XLogP: 1.8
Topological polar surface area: 12.9 Å²
Hydrogen bond donors: 0
Hydrogen bond acceptors: 1
Rotatable bonds: 2
Heavy atoms: 9
Formal charge: 0
Complexity: 71

Experimental & physicochemical properties

SpringerMaterials PropertiesBoiling point

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Density0.907-0.917

Flavoring AgentsEU Flavoring substances

Solubility · 3 items

slightly

Slightly soluble in water

Soluble (in ethanol)

Boiling Point · 2 items

169.00 to 171.00 °C. @ 760.00 mm Hg

169-171 °C

Physicochemical properties

Melting point: 1 °C · 1°C
Boiling point: 169 · 169-171°C
Density: 0 · 0,912 g/cm3
refractive index: 20 · n20/D1.493
FEMA: 4065 · 4065 | 2-PROPYLPYRIDINE
FLAVIS Number: 14.164 · 14.164 | 2-Propylpyridine
Flash point: 56 °C · 56°C
storage temp.: Inert atmosphere,Room Temperature
Water Solubility: Practically insoluble in water
form: clear liquid
pka: 1 · pK1:6.30(+1) (25°C)
color: Colorless to Light yellow
Odor: 10 % · at 10.00 % in dipropylene glycol. green fatty roasted tobacco nutty
Odor Type: green
JECFA Number: 1322 · 1322
LogP: 2.25 · 2.25
CAS DataBase Reference: 622 · 622-39-9(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS): 2 · 2-PROPYLPYRIDINE
FDA UNII: 3 N6AX0B7PA · 3N6AX0B7PA
NIST Chemistry Reference: 2 · 2-(C3H7)-pyridine(622-39-9)
EPA Substance Registry System: 2 · 2-Propylpyridine (622-39-9)
Symbol(GHS): 2 · GHS02,GHS07
Signal word: Warning
Hazard statements: 226 · H226-H315-H319-H335
Precautionary statements: 261 · P261-P305+P351+P338-P210-P233-P240-P241+P242+P243-P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313-P370+P378-P403+P235-P501
Hazard Codes: Xi
Risk Statements: 36 · 36/37/38
Safety Statements: 26 · 26-36/37/39-36
RIDADR: 1993 · 1993
TSCA: TSCA listed
HazardClass: 3.2 · 3.2
PackingGroup: III
HS Code: 2933399990 · 2933399990
Limited Quantities: 5 L · 5.0 L (1.3 gallons) (liquid)
Excepted Quantities: Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)

Safety & regulation

GHS classification

GHS Classification · 4 items

Warning

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P271, P280, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 42 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Hazard information

Regulatory InformationCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Hazard Classes and CategoriesFlam. Liq. 3 (100%)

Safety data

tsca: TSCA listed
ridadr: 1993
hs_code: 2933399990
risk_code: 36/37/38
Signal word: Warning
Symbol(GHS): GHS02,GHS07
hazard_code: Xi
safety_code: 26-36/37/39-36
hazard_class: 3.2
packing_group: III
Hazard statements: H226-H315-H319-H335
Limited Quantities: 5.0 L (1.3 gallons) (liquid)
Excepted Quantities: Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
Precautionary statements: P261-P305+P351+P338-P210-P233-P240-P241+P242+P243-P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313-P370+P378-P403+P235-P501

Chemistry & industry

Pharmacology

Cellular LocationsCytoplasm

Uses & manufacturing

Use Classification · 4 items

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPyridine, 2-propyl-: INACTIVE

Applications

OccurrenceReportedly present in beef (boiled, cooked), oat groats (toasted) and oatmeal (cooked).

UsesTraces of 2-Propylpyridine may introduce natural, green-tobacco-like, herbaceous notes in a Fougere or Chypre, particularly in conjunction with Oakmoss, Lavender, Phenylacetates, etc.