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(2S)-2-ammonio-3-(1H-imidazol-4-yl)propanoate

HCID 6971009
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Basic information

CAS
71-00-1
Standard SMILES
[NH3+][C@@H](Cc1cnc[nH]1)C(=O)[O-]
InChIKey
HNDVDQJCIGZPNO-YFKPBYRVSA-N
Molecular formula
C6H9N3O2
Average molar mass
155.15 g/mol
Monoisotopic mass
155.06947654

Overview

L-histidine zwitterion is zwitterionic form of L-histidine having an anionic carboxy group and a protonated alpha-amino group. It is an amino-acid zwitterion and a polar amino acid zwitterion. It is a tautomer of a L-histidine.

Names & identifiers

Preferred name
(2S)-2-ammonio-3-(1H-imidazol-4-yl)propanoate
IUPAC
(2S)-2-azaniumyl-3-(1H-imidazol-5-yl)propanoate
English name
L-Histidine
Molecular formula
C6H9N3O2
Molecular weight
155.15

Names & synonyms

L-histidine zwitterion2q2cCHEBI:57595alpha-amino-4-imidazoleproprionic acid(2S)-2-ammonio-3-(1H-imidazol-4-yl)propanoate(2S)-2-azaniumyl-3-(1H-imidazol-4-yl)propanoateHISHISTIDINEH-HIS-OHL-HISL-His-OHL-HISTIDINE BASE
Show more names
HistidinL-Histidin(S)-2-aMino-3-(1H-iMidazol-4-yl)propanoic acidH-L-HIS-OH

Database identifiers

CAS
71-00-1
PubChem CID
6971009
ChEBI
CHEBI:57595

Properties

Computed structural properties

XLogP
-2.6
Topological polar surface area
96.5 Ų
Hydrogen bond donors
2
Hydrogen bond acceptors
3
Rotatable bonds
2
Heavy atoms
11
Formal charge
0
Complexity
145

Experimental & physicochemical properties

LogP-3.32
Solubility45.6 mg/mL
Melting Point287 °C
Physical DescriptionSolid
Dissociation Constants2.76 (at 0 °C)

Physicochemical properties

Melting point
282 °C · 282 °C (dec.)(lit.)
alpha
12.4 · 12.4 º (c=11,6N HCl)
Boiling point
278.95 °C · 278.95°C (rough estimate)
Density
1.3092 · 1.3092 (rough estimate)
bulk density
430 kg/m3 · 430kg/m3
refractive index
13 ° · 13 ° (C=11, 6mol/L HCl)
FEMA
3694 · 3694 | L-HISTIDINE
FLAVIS Number
17.008 · 17.008 | L-Histidine

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

Safety data

F
10-23
PPE
Eyeshields, Gloves, type N95 (US)
wgk
2
tsca
TSCA listed
rtecs
MS3070000
hs_code
29332990
Toxicity
LD50 orally in Rabbit: > 5110 mg/kg
risk_code
22-36/37/38
Signal word
Warning
Symbol(GHS)
GHS07
hazard_code
Xn
safety_code
24/25-36/37-26-22
Storage Class
11 - Combustible Solids
Hazard statements
H302-H315-H319-H335
REACH Registrations
Active
Precautionary statements
P261-P280-P301+P312-P302+P352-P305+P351+P338
Hazardous Substances Data
71-00-1(Hazardous Substances Data)

Chemistry & industry

Pharmacology

PharmacodynamicsIs found abundantly in hemoglobin; has been used in the treatment of rheumatoid arthritis, allergic diseases, ulcers and anemia. A deficiency can cause poor hearing.
Mechanism of Action · 1 item

Since the actions of supplemental L-histidine are unclear, any postulated mechanism is entirely speculative. However, some facts are known about L-histidine and some of its metabolites, such as histamine and trans-urocanic acid, which suggest that supplemental L-histidine may one day be shown to have immunomodulatory and/or antioxidant activities. Low free histidine has been found in the serum of some rheumatoid arthritis patients. Serum concentrations of other amino acids have been found to be normal in these patients. L-histidine is an excellent chelating agent for such metals as copper, iron and zinc. Copper and iron participate in a reaction (Fenton reaction) that generates potent reactive oxygen species that could be destructive to tissues, including joints. L-histidine is the obligate precursor of histamine, which is produced via the decarboxylation of the amino acid. In experimental animals, tissue histamine levels increase as the amount of dietary L-histidine increases. It is likely that this would be the case in humans as well. Histamine is known to possess immunomodulatory and antioxidant activity. Suppressor T cells have H2 receptors, and histamine activates them. Promotion of suppressor T cell activity could be beneficial in rheumatoid arthritis. Further, histamine has been shown to down-regulate the production of reactive oxygen species in phagocytic cells, such as monocytes, by binding to the H2 receptors on these cells. Decreased reactive oxygen species production by phagocytes could play antioxidant, anti-inflammatory and immunomodulatory roles in such diseases as rheumatoid arthritis. This latter mechanism is the rationale for the use of histamine itself in several clinical trials studying histamine for the treatment of certain types of cancer and viral diseases. In these trials, down-regulation by histamine of reactive oxygen species formation appears to inhibit the suppression of natural killer (NK) cells and cytotoxic T lymphocytes, allowing these cells to be more effective in attacking cancer cells and virally infected cells.

Absorption, Distribution and ExcretionAbsorbed from the small intestine via an active transport mechanism requiring the presence of sodium.

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Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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storage temp.
2 · 2-8°C
solubility
2 O: · H2O: 50 mg/mL
form
powder
pka
1.8 · 1.8(at 25℃)
color
White to off-white or pale yellow
PH
7 · 7.0-8.0 (25℃, 0.1M in H2O)
PH Range
7 · 7 - 8 at 15.5 g/l at 25 °C
Odor
odorless
Odor Type
odorless
biological source
non-animal source
optical activity
20 · [α]20/D 39±1°, c = 2% in H2O
Water Solubility
41.6 g/L · 41.6 g/L (25 ºC)
λmax
260 nm · λ: 260 nm Amax: 0.05λ: 280 nm Amax: 0.05
Merck
14 · 14,4720
JECFA Number
1431 · 1431
BRN
4673585 · 4673585
Stability
Stable. Incompatible with strong oxidizing agents.
Major Application
detection
Cosmetics Ingredients Functions
SKIN CONDITIONINGANTISTATICHUMECTANT
InChI
1S/C6H9N3O2/c7-5(6(10)11)1-4-2-8-3-9-4/h2-3,5H,1,7H2,(H,8,9)(H,10,11)/t5-/m0/s1
InChIKey
HNDVDQJCIGZPNO-YFKPBYRVSA-N
SMILES
N[C@@H](Cc1c[nH]cn1)C(O)=O
LogP
-1.27 · -1.27
CAS DataBase Reference
71 · 71-00-1(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS)
L-HISTIDINE
FDA 21 CFR
172.32 · 172.320
FDA UNII
4 QD397987E · 4QD397987E
NIST Chemistry Reference
L-Histidine(71-00-1)
EPA Substance Registry System
L-Histidine (71-00-1)
UNSPSC Code
41116107 · 41116107
NACRES
32 · NA.32
CAS Number Unlabeled
71 · 71-00-1
Symbol(GHS)
7 · GHS07
Signal word
Warning
Hazard statements
302 · H302-H315-H319-H335
Precautionary statements
261 · P261-P280-P301+P312-P302+P352-P305+P351+P338
PPE
95 · Eyeshields, Gloves, type N95 (US)
Hazard Codes
Xn
Risk Statements
22 · 22-36/37/38
Safety Statements
24 · 24/25-36/37-26-22
WGK Germany
2 · 2
RTECS
3070000 · MS3070000
F
10 · 10-23
TSCA
TSCA listed
HS Code
29332990 · 29332990
Storage Class
11 · 11 - Combustible Solids
Hazardous Substances Data
71 · 71-00-1(Hazardous Substances Data)
Toxicity
50 orally · LD50 orally in Rabbit: > 5110 mg/kg
REACH Registrations
Active
Tissue LocationsAll Tissues
Cellular LocationsCytoplasm
Metabolite PathwaysAmikacin Action Pathway
Applications · 7 items

Uses(1) nutritional supplements. It is the very important components of Amino acid infusion and comprehensive amino acid preparations. It can be used in the treatment of gastric ulcer, anemia, allergies and so on. (2) It is used for biochemical research, medicine for the treatment of gastric ulcer, anemia, allergies and so on. (3) It is used as amino acid drugs. It is the main components of amino acid infusion and amino acid preparations, for the treatment of gastric ulcer, anemia and angina, aortitis, heart failure and other cardiovascular system disorders. Adverse reactions and contraindications: low toxicity, adult poisoning>64g/day, such as the injection of hydrochloric acid histidine with headache, flushing and heat. (4) It is used as a nutrient enhancer, the important component of amino acid infusion and amino acid preparations. It can be used for the treatment of gastric ulcer and biochemical researchment. (5) It is used for pharmaceutical raw materials and food additives.

DescriptionWhite, odorless crystals or crystalline powder having a slightly bitter taste. It is soluble in water, very slightly soluble in alcohol, and insoluble in ether. It melts with decomposition between about 277° and 288°C.

OccurrenceReported found in water bread, macaroni, egg noodles, corn flakes, corn grits, oatmeal, wheat bran, wheat flakes, shredded wheat, barley, brown rice, rye flour, whole grain wheat flour, buttermilk, blue cheese, cheddar cheese, cottage cheese, cream cheese, Parmesan cheese, bacon, cured ham, frankfurters, pork sausage, canned red kidney beans, canned sweet corn, canned peas, canned lima beans, canned potatoes, almonds, cashews, peanuts, dates, beef, lamb, veal, chicken, turkey and other natural sources

UsesL-Histidine acts as a precursor to histamine and a component of carnosine. It is also used in medicine, feed additive, biochemical research, dietary supplement. It is used in a nutrition enhancer, is the amino acid fluid infusion. It can be used in the treatment of gastric ulcer.

UsesL-Histidine has been used for characterization of ZnO nanorod in an attempt to develop a technique for the ultra-low level detection of l-histidine.

UsesL-Histidine is an essential amino acid for human development which the body cannot produce on its own. L-Histidine is one of the 22 proteinogenic amino acids. L-Histidine precursor to histamine (H4365 00) and a component of carnosine.

DescriptionAKR1B10 Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 316 amino acids (1-316 a.a) and having a molecular mass of 36 kDa. The AKR1B10 is purified by proprietary chromatographic techniques.

Upstream & downstream products

Upstream raw materials

D(+)-GlucoseHistamineSoy bean Isoflavone Isoflavone 10-40%L-Glutamic acidAMBERLITE(R) IRC-50Α-proteinHydrolyzate2-Mercapto-L-histidineL-Carnosine

Downstream products

ANGIOTENSIN II, HUMANHistamineL-CystineLeuprorelinBilirubinN-Boc-L-HistidineUrocanic aciddelta-guanidinovaleric acidSODIUM METHACRYLATEHercynineN,1-bis[[5-(dimethylamino)-1-naphthyl]sulphonyl]-L-histidineL-Histidine ethyl ester

Additional notes

DefinitionChEBI: The L-enantiomer of the amino acid histidine.