- Boiling point
- 80 · 80-82 °C(Press: 745 Torr)
- Density
- 0.791 · 0.791±0.06 g/cm3(Predicted)
- Odor
- 10 % · at 10.00 % in propylene glycol. burnt cocoa coffee
- Odor Type
- burnt
- InChI
- InChI=1S/C5H10O/c1-3-5(2)4-6/h4-5H,3H2,1-2H3/t5-/m1/s1
- InChIKey
- BYGQBDHUGHBGMD-RXMQYKEDSA-N
- SMILES
- C(=O)[C@H](C)CC
- LogP
- 1.267 · 1.267 (est)