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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HCID 70Generated: October 27, 2026

4-Methyl-2-oxovaleric acid

KETOLEUCINE · 4-METHYL-2-OXOPENTANOIC ACID · ALPHA KETOISOCAPROATE · ALPHA-KETOISOCAPROIC ACID · 2-keto-isocaproate · 2-OXOISOCAPROIC ACID · 2-Oxo-4-methylpentanoic acid · ALPHA-KETOLEUCINE

https://huagongshe.com/en/chemical/70

4-Methyl-2-oxovaleric acid molecular structure

Identifiers & Physical Properties

CAS No.816-66-0
Molecular formulaC6H10O3
Average molar mass130.14 g/mol
Monoisotopic mass130.06299418 g/mol
SMILESCC(C)CC(=O)C(=O)O
InChIKeyBKAJNAXTPSGJCU-UHFFFAOYSA-N
PubChem CID70
ChEMBLCHEMBL445647
ChEBICHEBI:48430
EC No.212-435-5
DTXSIDDTXSID6061157

Chemical & Physical Properties

XLogP0.9
Topological polar surface area54.4
Hydrogen bond donors1
Hydrogen bond acceptors3
Rotatable bonds3
Heavy atoms9
Formal charge0
Complexity126
DrugsPharmaceuticals -> Listed in ZINC15
Food additivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.053-1.0581.055 g/mL at 20 °C(lit.)
Flavoring agentsEU Flavoring substances
Solubility32 mg/mLSoluble in waterSoluble (in ethanol)DMF: 30 mg/mlDMSO: 30 mg/mlEthanol: 30 mg/mlSoluble in water.
Boiling point251 °C82-83 °C11 mm Hg(lit.)
Melting point8 - 10 °C8-10 °C
Refractive index1.432-1.442n20/D 1.431
Physical DescriptionLiquidPale yellow liquidfruity aroma
FEMA3871 | 4-METHYL-2-OXOPENTANOIC ACID
FLAVIS Number08.052 | 4-Methyl-2-oxovaleric acid
Storage conditions2-8°C
pKa (acidity coefficient)2.65±0.54(Predicted)
Physical stateclear liquid
ColorColorless to Yellow
Odorfruity
Odor typefruity
JECFA Number633
BRN1701823
InChI1S/C6H10O3/c1-4(2)3-5(7)6(8)9/h4H,3H2,1-2H3,(H,8,9)
InChIKeyBKAJNAXTPSGJCU-UHFFFAOYSA-N
SMILESCC(C)CC(=O)C(O)=O
LogP (partition coefficient)0.17
CAS DataBase Reference816-66-0(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS)4-METHYL-2-OXOPENTANOIC ACID
FDA UNII4GUJ8AH400
NIST Chemistry Reference4-Methyl-2-oxovaleric acid(816-66-0)
EPA Substance Registry System.alpha.-Ketoisocaproic acid (816-66-0)
UNSPSC Code12352100
NACRESNA.22
GHS pictogramGHS05
Signal wordDanger
GHS hazard statementsH314
GHS precautionary statementsP280-P303+P361+P353-P304+P340+P310-P305+P351+P338-P363-P405
Personal protective equipment (PPE)Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Hazard symbolsC
Risk statements (R)34
Safety statements (S)26-36/37/39-45
UN transport numberUN 3265 8/PG 3
Water hazard class (WGK)3
F3-9-13
TSCA inventory statusTSCA listed
Customs code2918.30.9000
Hazard class8Skin Corr. 1B
Packing groupIII
Storage class8A - Combustible corrosive hazardous materials

Safety & Regulations

GHS classificationDangerH314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]P260, P264, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 43 reports by companies from 3 notifications to the ECHA C&L Inventory.
Regulatory informationPentanoic acid, 4-methyl-2-oxo-: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesSkin Corr. 1C (100%)
Health effectsChronically high levels of keto-leucine are associated with Maple Syrup Urine Disease.
Toxicity summaryKetoleucine is a metabolite that accumulates in Maple Syrup Urine Disease (MSUD) and shown to compromise brain energy metabolism by blocking the respiratory chain.
Carcinogen ClassificationNo indication of carcinogenicity to humans (not listed by IARC).
F3-9-13
Personal protective equipment (PPE)Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Water hazard class (WGK)3
TSCA inventory statusTSCA listed
UN transport numberUN 3265 8/PG 3
Customs code2918.30.9000
Risk statements (R)34
Signal wordDanger
GHS pictogramGHS05
Hazard symbolsC
Safety statements (S)26-36/37/39-45
Hazard class8Skin Corr. 1B
Storage class8A - Combustible corrosive hazardous materials
Packing groupIII
GHS hazard statementsH314
GHS precautionary statementsP280-P303+P361+P353-P304+P340+P310-P305+P351+P338-P363-P405

Applications & Uses

Occurrence

Reported found in banana, asparagus, cheese, white wine, cocoa, blue cheese and provolone cheese.

Uses

4-Methyl-2-oxovaleric acid is an intermediate in the metabolism of leucine and also used as flavoring agents.