23094-71-5O=C(O)C[C@@H]1C(=O)OC2[C@H]3COC(=O)c4cc(O)c(O)c(O)c4-c4c(cc(O)c(O)c4O)C(=O)O[C@@H]2[C@@H](OC(=O)c2cc(O)c(O)c4c2[C@H]1[C@H](O)C(=O)O4)[C@H](OC(=O)c1cc(O)c(O)c(O)c1)O3HGJXAVROWQLCTP-VMXBZOPGSA-NSafety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
UsesRefer to the productμs Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
PreparationCrude chebulagic acid extracts from these fruits are usually extracted using Soxhlet extraction or reflux methods before purification using column chromatography and High-Performance Liquid Chromatography (HPLC).
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23094-71-5