- Melting point
- 172 · 172-173 °C
- Indirect Additives used in Food Contact Substances
- PIPERIDINIUM PENTAMETHYLENEDITHIOCARBAMATE
- CAS DataBase Reference
- 98 · 98-77-1
- FDA 21 CFR
- 175.105 · 175.105; 177.2600
- FDA UNII
- 7 K715ND7EP · 7K715ND7EP
- EPA Substance Registry System
- 1 · 1-Piperidinecarbodithioic acid, compd. with piperidine (1:1) (98-77-1)
- Symbol(GHS)
- 6 · GHS06
- Signal word
- Danger
- Hazard statements
- 301 · H301
- Precautionary statements
- 264 · P264-P270-P301+P310-P321-P330-P405-P501
- RIDADR
- 2811 · 2811
- TSCA
- TSCA listed
- HazardClass
- 6.1 · 6.1(b)
- PackingGroup
- III
- Toxicity
- 50 intraperitoneal · LD50 intraperitoneal in mammal (species unspecified): 250mg/kg