Thioanisole

HCID 7520CAS 100-68-5

Basic information

Standard SMILES
CSc1ccccc1
InChIKey
HNKJADCVZUBCPG-UHFFFAOYSA-N
Molecular formula
C7H8S
Average molar mass
124.21 g/mol
Monoisotopic mass
124.03467126

Overview

Thioanisole is an aryl sulfide that is thiophenol in which the hydrogen of the thiol group has been replaced by a methyl group. It is a member of benzenes and an aryl sulfide. It is functionally related to a thiophenol.

Names & identifiers

Preferred name
Thioanisole
IUPAC
methylsulfanylbenzene
English name
Thioanisole
Molecular formula
C7H8S
Molecular weight
124.2

Names & synonyms

Thioanisole100-68-5Methyl phenyl sulfideThioanisol(Methylthio)benzeneBenzene, (methylthio)-(Methylsulfanyl)benzeneMETHYLPHENYLSULFIDEPhenylthiomethanePhenyl methyl sulfide(1-Thiaethyl)benzeneMethyl phenyl sulphide
Show more names
MPSMethyl(phenyl)sulfanePHSMEThioanisole (L)Thioanisole Vetec(TM) reagent grade, 98%FEMA 3873
MethylthiobenzeneMethyl phenylsulfideBB4K737YF4Sulfide, methyl phenyl (6CI,8CI)NSC-57916DTXSID8059217FEMA NO. 3873CHEBI:134281

Database identifiers

CAS
100-68-5
PubChem CID
7520
DTXSID
DTXSID8059217
ChEMBL
CHEMBL192899
ChEBI
CHEBI:134281
UNII
BB4K737YF4
EC Number
202-878-2
Nikkaji
J3.592K

Properties

Computed structural properties

XLogP
2.7
Topological polar surface area
25.3 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
1
Rotatable bonds
1
Heavy atoms
8

Experimental & physicochemical properties

Chemical ClassesOther Classes -> Sulfur Compounds
SpringerMaterials Properties13C nuclear magnetic resonance spectrum
LogP · 2 items

2.74

2.6

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.958-0.968
Flavoring AgentsEU Flavoring substances

Physicochemical properties

Melting point
15 °C · −15 °C(lit.)
Boiling point
188 °C · 188 °C(lit.)
Density
1.057 g/mL · 1.057 g/mL at 20 °C(lit.)
vapor pressure
38.5 Pa · 38.5 Pa (20 °C)
refractive index
20 · n20/D 1.587(lit.)
FEMA
3873 · 3873 | METHYL PHENYL SULFIDE

Safety & regulation

GHS classification

GHS Classification · 6 items

Warning

H302 (98.8%): Harmful if swallowed [Warning Acute toxicity, oral]

P261, P264, P264+P265, P270, P271, P272, P273, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P333+P317, P337+P317, P362+P364, P391, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 171 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Warning

H226: Flammable liquid and vapor [Warning Flammable liquids]

Hazard information

Regulatory Information · 4 items

Chemical: Benzene, (methylthio)-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 30-09-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/12381

Methyl phenyl sulphide: Does not have an individual approval but may be used under an appropriate group standard

Hazards SummarySafe when used as a flavoring agent in food; [JECFA] An irritant; Harmful by ingestion; [Alfa Aesar MSDS] See Benzyl methyl sulfide.
Hazard Classes and Categories · 2 items

Acute Tox. 4 (98.8%)

Flammable liquids - Category 3

Safety data

F
13
wgk
3
tsca
TSCA listed
rtecs
DA6200000
ridadr
UN 1993 3/PG 3
hs_code
29309070

Chemistry & industry

Pharmacology

Cellular LocationsMembrane

Uses & manufacturing

UsesUsed as flavoring agent or adjuvant; [FDA]
Use Classification · 6 items

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationBenzene, (methylthio)-: ACTIVE
Applications · 5 items

UsesThioanisole is an important raw material of light curing initiator UV-907. High efficiency startup agent, used for acid catalytic cracking of N-Z and protective groups of O-benzyl and O-methyl. Thioanisole is used as pesticide, medicine, dye intermediate.

DescriptionThioanisole is a chiral organosulfide with a wide range of uses in the chemical, pharmaceutical, flavour and fragrance and food industries. Its use in combination with biocatalysts in immobilised cells eliminates the 2-day preparation phase and results in complete bioconversion of thioanisole within 24 hours. Degradative halogenation of thioanisoles by iodine at temperatures between 100 and 150°C produces diphenyl sulfide, diphenyl disulfide, thianthrene and trimethylsulfonium iodide, as well as small amounts of hydrogen sulfide, hydrogen iodide, iodomethane and dimethyl sulfide.

OccurrenceReported found in coffee.

UsesThioanisole is used in oxidative biotransformations.

UsesIntermediate, solvent for polymeric systems.

Suppliers50 total

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
北京安司莫森技术有限公司010-82954736 13391601435 · [email protected]
Syntechem Co.,Ltd[email protected]

Additional notes

DefinitionChEBI: Thioanisole is an aryl sulfide that is thiophenol in which the hydrogen of the thiol group has been replaced by a methyl group. It is an aryl sulfide and a member of benzenes. It is functionally related to a thiophenol.

Related reactions

507 records

Linked notes

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