Basic information
- Standard SMILES
CC(=O)OCCc1ccccc1- InChIKey
MDHYEMXUFSJLGV-UHFFFAOYSA-N- Molecular formula
- C10H12O2
- Average molar mass
- 164.2 g/mol
- Monoisotopic mass
- 164.08372962
Overview
Phenethyl acetate is the acetate ester of 2-phenylethanol. It has a role as a metabolite and a Saccharomyces cerevisiae metabolite. It is functionally related to a 2-phenylethanol.
Names & identifiers
- Preferred name
- 2-Phenylethyl Acetate
- IUPAC
- 2-phenylethyl acetate
- English name
- Phenethyl acetate
- Molecular formula
- C10H12O2
- Molecular weight
- 164.2
Names & synonyms
Show more names
Database identifiers
- CAS
103-45-7- PubChem CID
- 7654
- DTXSID
DTXSID7044506- ChEMBL
CHEMBL3184025- ChEBI
CHEBI:31988- UNII
- 67733846OW
- EC Number
- 203-113-5
- Nikkaji
- J4.021E
Properties
Computed structural properties
- XLogP
- 2.3
- Topological polar surface area
- 26.3 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 2
- Rotatable bonds
- 4
- Heavy atoms
- 12
- Formal charge
- 0
- Complexity
- 137
Experimental & physicochemical properties
LogP
2.30
2.3
Solubility
Insoluble in water; soluble in oils, propylene glycol
1 mL in 2 mL 70% ethanol (in ethanol)
Boiling Point
238.00 to 239.00 °C. @ 760.00 mm Hg
232 °C
Physicochemical properties
- Melting point
- -31 °C · -31 °C
- Boiling point
- 238 · 238-239 °C (lit.)
- Density
- 1.032 g/mL · 1.032 g/mL at 25 °C (lit.)
- vapor density
- 5.67 · 5.67 (vs air)
- vapor pressure
- 8.7 Pa · 8.7Pa at 20℃
- FEMA
- 2857 · 2857 | PHENETHYL ACETATE
- refractive index
- 20 · n20/D 1.498(lit.)
- FLAVIS Number
- 9.031 · 09.031 | Phenethyl acetate
- Flash point
- 215 °F · 215 °F
- storage temp.
- Sealed in dry,Room Temperature
- form
- liquid
- color
- Colorless to Almost colorless
- Odor
- 100 % · at 100.00 %. floral rose sweet honey fruity tropical
- Odor Type
- floral
- biological source
- synthetic
- Water Solubility
- NEGLIGIBLE
- JECFA Number
- 989 · 989
- BRN
- 638179 · 638179
- Dielectric constant
- 4.5 · 4.5(14℃)
- Major Application
- cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
- Cosmetics Ingredients Functions
- FRAGRANCE
- InChI
- 1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
- InChIKey
- MDHYEMXUFSJLGV-UHFFFAOYSA-N
- SMILES
- CC(=O)OCCc1ccccc1
- LogP
- 2.4 at · 2.4 at 25℃
- CAS DataBase Reference
- 103 · 103-45-7(CAS DataBase Reference)
- Substances Added to Food (formerly EAFUS)
- PHENETHYL ACETATE
- FDA 21 CFR
- 172.515 · 172.515
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 67733846 OW · 67733846OW
- NIST Chemistry Reference
- 2 · Acetic acid, 2-phenylethyl ester(103-45-7)
- EPA Substance Registry System
- 2 · 2-Phenylethyl acetate (103-45-7)
- UNSPSC Code
- 85151701 · 85151701
- NACRES
- 24 · NA.24
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 318 · H318
- Precautionary statements
- 280 · P280-P305+P351+P338-P310
- Hazard Codes
- Xi
- Risk Statements
- 36 · 36/37/38
- Safety Statements
- 24 · 24/25-36-26
- WGK Germany
- 1 · 1
- RTECS
- 2220000 · AJ2220000
- TSCA
- TSCA listed
- HS Code
- 29153990 · 29153990
- Storage Class
- 10 · 10 - Combustible liquids
- Toxicity
- 50 in · The acute oral LD50 in rats was reported as > 5 g/kg (Moreno, 1973) and the acute dermal LD50 in rabbits as 6.21 g/kg (3.89-9.90 g/kg) (Fogleman, 1970).
- REACH Registrations
- Active
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for 0.3% (5 of 1937) of reports.
Danger
H318 (79.9%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, P305+P354+P338, P317, and P337+P317 (click each P-code to see the statement)
Aggregated GHS information provided per 1937 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Hazard information
Regulatory Information
Chemical: Acetic acid, 2-phenylethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Acetic acid, 2-phenylethyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Acetic acid, 2-phenylethyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 20-07-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/5534
Phenethyl acetate: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
A mild skin irritant; Causes somnolence, normocytic anemia, and decreased body temperature in inhalation lethal-concentration studies of rats; [RTECS] Safe when used as a flavoring agent in food; [JECFA] May cause serious eye injury; [ECHA REACH Registrations] A mild skin irritant; [Alfa Aesar MSDS] See 2-Phenylethyl propionate.
Toxicology
Safety data
- wgk
- 1
- tsca
- TSCA listed
- rtecs
- AJ2220000
- hs_code
- 29153990
- Toxicity
- The acute oral LD50 in rats was reported as > 5 g/kg (Moreno, 1973) and the acute dermal LD50 in rabbits as 6.21 g/kg (3.89-9.90 g/kg) (Fogleman, 1970).
- risk_code
- 36/37/38
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- hazard_code
- Xi
- safety_code
- 24/25-36-26
- Storage Class
- 10 - Combustible liquids
- Hazard statements
- H318
- REACH Registrations
- Active
- Precautionary statements
- P280-P305+P351+P338-P310
Chemistry & industry
Pharmacology
Uses & manufacturing
Uses
Used as a flavoring agent; [FDA] Used to make fragrances and perfumes, in industrial, professional, and consumer cleaning products, professional and consumer waxes and polishes, and consumer air care, biocidal products, personal care products, and cosmetics; [ECHA REACH Registrations]
Use Classification
Fragrance Ingredients
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Cosmetics -> Deodorant
General Manufacturing Information
Soap, Cleaning Compound, and Toilet Preparation Manufacturing
Acetic acid, 2-phenylethyl ester: ACTIVE
Applications
OccurrenceReported found in apple, banana, currants, guava, grapes, pineapple, tomato, strawberry, melon, cinnamon, cassia leaf, clove bud, peppermint oil, vinegar, breads, cheeses, butter, beer, cognac, whiskies, cider, sherry, grape vines, tea, Arctic bramble, olive, passion fruit, plum, mushroom, starfruit, Bantu beer, mango, fermented radish, litchi, wort, Bourbon vanilla, brandy, naranjilla fruit, lamb’s lettuce and eucalyptus oil.
UsesPhenylethyl acetate mantains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applications. It is used as a pharmaceutical intermediate and also it holds application in gas chromatography and liquid chromatography.
Uses2-Phenethyl acetate is a highly valued natural volatile ester with a rose-like odour and is widely used to add scent or flavour to cosmetics, soaps, foods and drinks.
General DescriptionPhenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages.
Preparation methods
PreparationBy acetylation of phenylethyl alcohol.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers50 total
Additional notes
DefinitionChEBI: The acetate ester of 2-phenylethanol.
Related reactions
Linked notes
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