Basic information
- Standard SMILES
CCCC(=O)OCCc1ccccc1- InChIKey
WFNDDSQUKATKNX-UHFFFAOYSA-N- Molecular formula
- C12H16O2
- Average molar mass
- 192.25 g/mol
- Monoisotopic mass
- 192.11502975
Overview
Phenethyl butyrate is the butanoate ester of 2-phenylethanol. It has a role as a metabolite. It is functionally related to a 2-phenylethanol.
Names & identifiers
- Preferred name
- Phenethyl butyrate
- IUPAC
- 2-phenylethyl butanoate
- English name
- Phenethyl butyrate
- Molecular formula
- C12H16O2
- Molecular weight
- 192.25
Names & synonyms
Show more names
Database identifiers
- CAS
103-52-6- PubChem CID
- 7658
- DTXSID
DTXSID6047604- ChEMBL
CHEMBL3187974- ChEBI
CHEBI:87413- UNII
- 02E08ZN98R
- EC Number
- 203-119-8
- Nikkaji
- J77.613K
Properties
Computed structural properties
- XLogP
- 3.1
- Topological polar surface area
- 26.3 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 2
- Rotatable bonds
- 6
- Heavy atoms
- 14
- Formal charge
- 0
- Complexity
- 160
Experimental & physicochemical properties
Solubility
very slightly
Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
Boiling Point
238.00 °C. @ 760.00 mm Hg
238 °C
Physicochemical properties
- Boiling point
- 260 °C · 260 °C (lit.)
- Density
- 0.994 g/mL · 0.994 g/mL at 25 °C (lit.)
- vapor pressure
- 11.45 Pa · 11.45Pa at 25℃
- refractive index
- 20 · n20/D 1.49(lit.)
- FEMA
- 2861 · 2861 | PHENETHYL BUTYRATE
- FLAVIS Number
- 9.168 · 09.168 | Phenethyl butyrate
- Flash point
- 230 °F · >230 °F
- Specific Gravity
- 0.994 · 0.994
- Odor
- 100 % · at 100.00 %. musty sweet floral yeast strawberry
- Odor Type
- floral
- biological source
- synthetic
- Water Solubility
- 1.159 g/L · 1.159g/L at 30℃
- JECFA Number
- 991 · 991
- Major Application
- flavors and fragrances
- Cosmetics Ingredients Functions
- PERFUMING
- InChI
- 1S/C12H16O2/c1-2-6-12(13)14-10-9-11-7-4-3-5-8-11/h3-5,7-8H,2,6,9-10H2,1H3
- InChIKey
- WFNDDSQUKATKNX-UHFFFAOYSA-N
- SMILES
- CCCC(=O)OCCc1ccccc1
- LogP
- 2.49 at · 2.49 at 25℃
- CAS DataBase Reference
- 103 · 103-52-6(CAS DataBase Reference)
- Substances Added to Food (formerly EAFUS)
- PHENETHYL BUTYRATE
- FDA 21 CFR
- 172.515 · 172.515
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 2 E08ZN98R · 02E08ZN98R
- NIST Chemistry Reference
- 2 · 2-Phenylethyl butyrate(103-52-6)
- EPA Substance Registry System
- 2 · Butanoic acid, 2-phenylethyl ester (103-52-6)
- UNSPSC Code
- 12164502 · 12164502
- NACRES
- 21 · NA.21
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 302 · H302-H315-H319-H335
- Precautionary statements
- 261 · P261-P305+P351+P338
- PPE
- Eyeshields, Gloves
- WGK Germany
- 2 · 2
- RTECS
- 5956200 · ET5956200
- TSCA
- TSCA listed
- Storage Class
- 10 · 10 - Combustible liquids
- REACH Registrations
- Inactive
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (1538 of 1538) of all reports.
Not Classified
Aggregated GHS information provided per 1538 reports by companies from 1 notifications to the ECHA C&L Inventory.
Hazard information
Regulatory Information
Chemical: Butanoic acid, 2-phenylethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
REACH registered substance: Phenethyl butyrate (EC: 203-119-8)
Butanoic acid, 2-phenylethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- PPE
- Eyeshields, Gloves
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- ET5956200
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- Storage Class
- 10 - Combustible liquids
- Hazard statements
- H302-H315-H319-H335
- REACH Registrations
- Inactive
- Precautionary statements
- P261-P305+P351+P338
Chemistry & industry
Pharmacology
Uses & manufacturing
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Applications
OccurrenceReported found in passion fruit, grapes, strawberry, peppermint oil, mint, beer, cognac, rum, sherry, white wine, yellow passion fruit juice, apple brandy, mountain papaya, lamb’s lettuce, Scotch spearmint oil, Camembert cheese, blue cheese, cider, wine and mango.
Usesflavors and fragrances
Preparation methods
PreparationBy esterification of phenylethyl alcohol with n-butyric acid.
Upstream & downstream products
Upstream raw materials
Suppliers50 total
Additional notes
DefinitionChEBI: The butanoate ester of 2-phenylethanol.
Related reactions
No reaction records under the current filter.
Linked notes
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