103-53-7O=C(C=Cc1ccccc1)OCCc1ccccc1MJQVZIANGRDJBT-UHFFFAOYSA-N2-phenylethyl 3-phenylprop-2-enoate has been reported in Alnus firma, Friesodielsia velutina, and other organisms with data available.
103-53-7DTXSID1047605CHEMBL3184894Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
UsesPhenethyl cinnamate is used quite frequently in perfume compositions in spite of its poor volubility, which is hardly a problem at concentrations below 5%. As a background note and part of a fixative base, this material finds its way into Muguet, Rose, Lilac, Sweet Pea, Gardenia, Magnolia, Peony, Hyacinth and many types of Oriental fragrance. n flavors, traces are used for fixation of fruity-jam-like notes, e. g. in Plum, Prune, Cherry and various fruit complexes. The concentration will be about 0.1 to 3 ppm in the finished product.
PreparationFrom phenylethyl alcohol and methylcinnamate by alcohol interchange esterification.
No reaction records under the current filter.
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DefinitionChEBI: 2-Phenylethyl 3-phenyl-2-propenoate is a cinnamate ester.