103-56-0CCC(=O)OCC=Cc1ccccc1KGDJMNKPBUNHGY-UHFFFAOYSA-NSee also: Cinnamyl propionate (annotation moved to).
103-56-0DTXSID1047607CHEMBL3560725Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
UsesSpices. Primarily used in the formulation of grape, raspberry, currant, and strawberry flavorings.
OccurrenceHa s apparently not been reported to occur in nature.
PreparationBy direct esterification of cinnamic alcohol with propionic acid under azeotropic conditions, or with propionic anhydride (Arctander, 1969).
No reaction records under the current filter.
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