103-58-2CC(C)C(=O)OCCCc1ccccc1VBTAKMZSMFMLGT-UHFFFAOYSA-N3-phenyl propyl isobutyrate has been reported in Chamaemelum nobile with data available.
103-58-2DTXSID7059276insoluble in water; soluble in oils
miscible (in ethanol)
282.00 °C. @ 760.00 mm Hg
258 °C
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 100% (235 of 235) of all reports.
Not Classified
Aggregated GHS information provided per 235 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: Propanoic acid, 2-methyl-, 3-phenylpropyl ester
Regulation (EC) No 1831/2003 (amended)
Propanoic acid, 2-methyl-, 3-phenylpropyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Uses3-Phenylpropyl isobutyrate finds some use in Jasmin compositions, partly as a modifier for Benzyl-isobutyrate, partly as a supporting note for fruity-balsarnic ingredients. It works well with Styrax, which tends to produce a rather "dead" note in floral compositions.3-Phenylpropyl isobutyrate also finds use in flavor compositions, mainly in imitation Apple, Apricot, Peach, Pear, Pineapple, Plum, Quince, etc. and the concentration used is equivalent to about 1 to 5 ppm in the finished product.
General Description3-Phenylpropyl isobutyrate belongs to the cinnamyl phenylpropyl group of fragrance materials. It is the key volatile constituent of Roman camomile essential oil.
PreparationBy esterification of hydrocinnamic alcohol with n-butyric acid.
No reaction records under the current filter.
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