103-59-3CC(C)C(=O)OCC=Cc1ccccc1KLKQSZIWHVEARN-UHFFFAOYSA-N103-59-3DTXSID6047608CHEMBL3183375Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
UsesCinnamyl Isobutyrate is a synthetic flavoring agent that is a moderately stable, colorless to light yellow liquid of dry fruity color. it is stored in glass or tin containers. it is used to give a lift to jasmine with applications in baked goods and candy at 8 ppm.
UsesCinnamyl isobutyrate may be used as an analytical reference standard for the quantification of the analyte in watermelon (EG) flavored hookah tobacco and leaf oil of Heteropyxis dehniae Suess. using gas chromatography coupled to mass spectrometry (GC-MS).
General DescriptionCinnamyl isobutyrate (CIB) is an aroma component, naturally occurring in the essential oil of cinnamon bark. This fragrance ingredient is widely found in fragrances used in shampoos, decorative cosmetics, fine fragrances, toilet soaps and other toiletries, non-cosmetic products including household cleaners, detergents, etc.
PreparationBy esterification of cinnamic alcohol with isobutyric acid.
No reaction records under the current filter.
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