Benzyl formate

HCID 7708CAS 104-57-4

Basic information

Standard SMILES
O=COCc1ccccc1
InChIKey
UYWQUFXKFGHYNT-UHFFFAOYSA-N
Molecular formula
C8H8O2
Average molar mass
136.15 g/mol
Monoisotopic mass
136.0524295

Overview

Benzylformate is a carboxylic ester. It is functionally related to a benzyl alcohol.

Names & identifiers

Preferred name
Benzyl formate
IUPAC
benzyl formate
English name
Benzyl formate
Molecular formula
C8H8O2
Molecular weight
136.15

Names & synonyms

Benzyl formate104-57-4Benzyl methanoatePhenylmethyl formateFormic acid, phenylmethyl esterBenzyl alcohol, formateFormic acid, benzyl esterFEMA No. 2145NSC-804979GJF97O0YDTXSID5059298RefChem:118869
Show more names
FEMA 2145jiasuanbianzhiNSC 8049BenzylformiatN-BENZYL FORMATEBenzylFormate>Benzyl methanoater
DTXCID7032846203-214-4FORMIC ACID BENZYL ESTERBenzyl formiatBenzylester kyseliny mravenciFormic acid-benzyl esterUNII-79GJF97O0YMFCD00014128

Database identifiers

CAS
104-57-4
PubChem CID
7708
DTXSID
DTXSID5059298
ChEBI
CHEBI:3057
UNII
79GJF97O0Y
EC Number
203-214-4
Nikkaji
J53.979A

Properties

Computed structural properties

XLogP
1.6
Topological polar surface area
26.3 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
2
Rotatable bonds
3
Heavy atoms
10

Experimental & physicochemical properties

DrugsPharmaceuticals -> Listed in ZINC15
SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (Benzyl formate) -> IFRA transparency List
Food AdditivesFLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.082-1.092
Flavoring AgentsEU Flavoring substances

Physicochemical properties

Melting point
3.6 ℃ · 3.6℃
Boiling point
203 °C · 203 °C(lit.)
Density
1.088 g/mL · 1.088 g/mL at 25 °C(lit.)
vapor pressure
1.69 hPa · 1.69hPa at 20℃
FEMA
2145 · 2145 | BENZYL FORMATE
refractive index
20 · n20/D 1.511(lit.)

Safety & regulation

GHS classification

GHS Classification · 4 items

Warning

H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1737 reports by companies from 8 notifications to the ECHA C&L Inventory.

Hazard information

Regulatory Information · 4 items

Chemical: Formic acid, phenylmethyl ester

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 24-04-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/16783

Formic acid, phenylmethyl ester: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Formic acid, phenylmethyl ester: Human health tier I assessment
Hazard Classes and CategoriesAcute Tox. 3 (> 99.9%)

Safety data

PPE
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
wgk
1
tsca
TSCA listed
rtecs
LQ5400000
ridadr
NA 1993 / PGIII
hs_code
29151300

Chemistry & industry

Pharmacology

Cellular LocationsCytoplasm

Uses & manufacturing

Use Classification · 4 items

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationFormic acid, phenylmethyl ester: ACTIVE
Applications · 2 items

OccurrenceReported found in the oil of Rosa rugosa, sour cherry, American cranberry, ligonberry, coffee, black tea, Agaricus mushroom, Ocimum basilicum, Bourbon vanilla and crowberry (Empetrum nigrum Coll.).

UsesSolvent for cellulose esters; in perfumery.It has a very sweet taste, more fruity than floral, spicy Banana-type. It is used quite frequently in perfume compositions, for floral bases such as Jasmin, Gardenia, NeroIi, Hyacinth, Carnation, and Fougeres and used in flavour compositions for imitation: Apricot, Banana, Cherry, Chocolate, Honey, Liquor, Nut, Peach, Plum, Prune, Pineapple, etc. Concentrations are usually about 12-15 ppm in the finished product. In chewing gum, the concentration may be as high as 35 ppm.

Preparation methods

PreparationBy heating a mixture of formic/acetic anhydride and benzyl alcohol to 50°C; by passing a mixture of formic acid and excess benzyl alcohol over a catalyst (ThO2 or TiO2) at high temperature.

Suppliers50 total

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
南通润丰石油化工有限公司66017690 19952660367 · [email protected]
广州纳珑化工有限公司13192879270; 13192879270 · [email protected]

Additional notes

DefinitionChEBI: Benzylformate is a carboxylic ester. It is functionally related to a benzyl alcohol.

Related reactions

24 records

Linked notes

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